Shaanxi Home (Lai Shan Branch)
地方菜 · ⭐ 4.3
No. 64 Xinyuan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 64 Xinyuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 家常臊子面, Spicy Chicken Noodles, Signature Lamb Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 4.3
- Address: No. 64 Xinyuan Road
- Popular dishes: 家常臊子面, Spicy Chicken Noodles, Signature Lamb Stir-fry, Oil-poured biangbiang noodles, 油泼三合一面
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Dishes
家常臊子面家常臊子面是一道以面条为主料，搭配炒制的臊子（通常包括猪肉末、豆腐、胡萝卜、白菜等食材）制成的中式面食。面条煮熟后拌入臊子，加入适量汤汁，最后可撒上葱花或香菜点缀。制作过程中需将臊子炒香，再与面条混合食用。
Spicy Chicken NoodlesA Chinese home-style dish featuring chicken and noodles. Chicken pieces are stir-fried with potatoes and green peppers, seasoned and simmered until flavorful, then mixed with cooked noodles.
Signature Lamb Stir-fryPremium lamb slices stir-fried quickly with green and red peppers, seasoned with soy sauce and cooking wine, offering a tender texture and rich aroma.
Oil-poured biangbiang noodlesOil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
油泼三合一面油泼三合一面是一道以面条为主料，搭配炒熟的牛肉、鸡蛋和青菜制成的面食。面条煮熟后拌入调味汁，再将热油泼在辣椒面和蒜末上，激发香气，最后与牛肉、鸡蛋和青菜一同拌匀食用。
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Secret-Recipe Cold NoodlesSpicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
Lamb Stir-fryA classic Chinese dish made by stir-frying lamb with vegetables like green peppers and onions for a savory, quick-cooked meal.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Shaanxi Fried NoodlesA traditional Shaanxi dish featuring wide noodles stir-fried with eggs, vegetables, and meat for a savory, satisfying meal.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.