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Jumbo Seafood (Shangjia Store)

Southeast Asian cuisine · ⭐ 4.5

Shops LG1–LG101, Shangjia Center, No. 99 Xianxia Road

Dishes

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  Mocha Pork Ribs

  Mocha ribs are made with pork ribs, marinated and then pan-fried or stewed. The marinade typically includes mocha coffee powder or sauce mixed with soy sauce, sugar, and cooking wine to infuse rich coffee aroma and sweet-savory flavors, followed by high-heat searing or slow stewing for tender meat.
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  Singapore Curry Fish Head with Large Fried Dough Sticks

  Singapore Curry Fish Head with Large Fried Dough Sticks is a dish made with fish head and cooked in a curry sauce, served with large fried dough sticks. The taste is rich, spicy, and delicious.
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  Singaporean Nyonya Fried Rainbow Trout

  Singaporean Nyonya fried rainbow grouper features marinated fish coated in a special Nyonya sauce and deep-fried. Crispy exterior, tender flesh, with authentic Southeast Asian flavors.
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  Pear-Scented Scallops

  Pear-flavored scallops is a dish featuring fresh scallops cooked with pear slices or juice. After initial preparation, scallops are stir-fried or steamed with sliced pears, resulting in tender scallops and sweet pear slices that create a unique flavor.
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  Fried Steamed Bun

  Fried buns are made by slicing or cubing buns and deep-frying them until golden and crispy. Main ingredients are buns and cooking oil, with no additional seasoning needed.
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  Treasure Seafood

  A dish featuring fresh shrimp, crab, and shellfish cooked with vegetables and a special sauce, offering a delicious and nutritious seafood experience.
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  Lobster

  A dish featuring live king crab, typically steamed or boiled to preserve its natural flavor, often enhanced with ginger and scallions. Some recipes involve拆解 the crab and stewing it with broth and yellow wine for richer taste.
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  Lychee and Scallop Soup

  A delicate soup featuring fresh scallops and lychee flesh, gently cooked in a clear broth with egg white for a silky texture.
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  Award-Winning Singapore Chilli Crab

  Singapore chili crab is a dish made with fresh crabs and a sauce of tomatoes, chili, onions, and garlic. The crabs are steamed or fried first, then stir-fried with the spicy sauce to absorb its rich flavor.
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  Award-winning Singapore Chilli Crab

  This dish features fresh crab cooked in a rich, spicy Singaporean chili sauce, known for its bold flavor and award-winning reputation.
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  Malay Landscape

  Malay Landscape is a dish combining various ingredients like chicken, shrimp, squid, carrot, green peas, and onion, stir-fried to retain their fresh and tender texture.
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  Oatmeal Shrimp

  Cereal shrimp is a dish featuring fresh shrimp and cereal. After cleaning the shrimp, it's marinated and stir-fried with toasted cereal to absorb the shrimp's flavor, creating a unique texture.
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  Crunchy Shrimp Balls with Oats

  A dish made of shrimp balls coated in crispy oats and deep-fried, served with sweet chili or tomato sauce.

Reviews

• leathery_kiwi
  Their signature chili crab was honestly so good, huge portion and the meat was super plump and firm. That special chili sauce was sweet, spicy, and savory all at once without being too harsh, and it really locked in the sweetness of the crab. So many layers of flavor going on. The freshly fried mini buns and white rice were the real stars though. The buns were crispy outside, fluffy inside, and dipping them in that sauce was seriously addictive, my kid demolished four of them no problem. And mixing that sauce into the rice? Game changer. The rice was so fragrant I could've eaten two bowls straight.