Wooden BBQ (Mingqiang Bridge Branch)
Barbecue · ⭐ 4.7
Unit 05, First Floor, No. 1 Xizhimen North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 05, First Floor, No. 1 Xizhimen North Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Potato Slices, Grilled Broadleaf Leek, Grilled Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.7
- Address: Unit 05, First Floor, No. 1 Xizhimen North Street
- Popular dishes: Roasted Potato Slices, Grilled Broadleaf Leek, Grilled Oysters, Toasted Bread, Beef Skewers
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Dishes
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Grilled Broadleaf LeekGrilled broad-leaf chives is a dish featuring fresh broad-leaf chives as the main ingredient. After washing and drying, they are directly roasted on a grill or in an oven until slightly charred, preserving their fragrance and crisp texture.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Steppe Big Mixed SaladA cold salad made with fresh vegetables such as lettuce, cucumber, carrot, onion, and tomato, seasoned with cilantro, garlic, salt, vinegar, soy sauce, and sesame oil.
Honey-glazed Chicken WingsHoney-glazed chicken wings are made using chicken wing sections as the main ingredient, marinated and then baked in an oven. During marination, ingredients such as soy sauce, honey, cooking wine, and ginger slices are typically added to season the meat. During baking, the exterior becomes crispy and aromatic while the inside remains juicy.
Premium Lamb SkewersPremium lamb skewers are made with fresh lamb, cut into uniform small pieces, marinated with salt, cumin, chili powder, and other seasonings, then grilled over charcoal. The meat is tender and juicy on the inside with a crispy exterior, offering a rich, aromatic flavor.
Spicy TripeSpicy tripe is a dish made primarily from beef tripe, sliced after cleaning and briefly blanched in boiling water, then stir-fried with chili, Sichuan pepper, garlic, and ginger.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.