Yuncheng Ji Yun Jin Wei Da Pan Ji Zhenwu Road Store
小吃快餐 · ⭐ 3.9
Unit 1, First Floor, No. 4 Cang'an Dong Lane, Xiaodian Village
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, First Floor, No. 4 Cang'an Dong Lane, Xiaodian Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Cold Dish Platter, Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 1, First Floor, No. 4 Cang'an Dong Lane, Xiaodian Village
- Popular dishes: Big Plate Chicken, Cold Dish Platter, Lettuce, Vegetable, Vegetables
China trip · China travel
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Dishes
Big Plate ChickenA spicy and flavorful dish made with chicken and potatoes, stir-fried with chili and Sichuan pepper, popular in Xinjiang cuisine.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
VegetableThe dish 'vegetable' is mainly made from vegetables, usually cooked by stir-frying, boiling or steaming, with a fresh taste and suitable for pairing with staple food.
VegetablesVegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
NoodlesNoodles are a staple food made primarily from flour, mixed with water, rolled into thin sheets or shaped into strands, then boiled. Common methods include boiling, tossing, and stir-frying, often served with sauces, vegetables, meat, or eggs.
PotatoPotatoes are tuber vegetables, primarily using potato tubers as the main ingredient. Cooking methods include steaming, boiling, stir-frying, frying, and baking. Common dishes include stir-fried potato shreds, beef stewed with potatoes, french fries, and baked potatoes.
Fried Chicken NoodlesChicken noodle dish made by cooking chicken pieces, usually from thighs or breasts, then mixing with cooked noodles and broth or sauce. Often includes vegetables and葱花.