Xiao Tai Yuan Home-style Cuisine (Nanqiao Store)
Home-style Chinese cuisine · ⭐ 3.8
No. 245 Tong Yang Road, South Bridge Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 245 Tong Yang Road, South Bridge Town. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Rural Stir-Fried Pork with Rice, Salted Pork and Greens Fried Rice, Grandmother's Vegetable Stir-Fried with Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 245 Tong Yang Road, South Bridge Town
- Popular dishes: Rural Stir-Fried Pork with Rice, Salted Pork and Greens Fried Rice, Grandmother's Vegetable Stir-Fried with Eggs, Pan-fried Scaleless Fish, Braised Eggplant in Oil
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Dishes
Rural Stir-Fried Pork with RiceA rustic dish of stir-fried pork and peppers served over rice, known for its rich aroma and spicy flavor.
Salted Pork and Greens Fried RiceA classic Chinese dish made by stir-frying leftover rice with salted pork and fresh greens, resulting in a savory and satisfying meal.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Pan-fried Scaleless FishA dish of fresh small yellow croaker, skinned and pan-fried until crispy, offering a tender interior and savory flavor.
Braised Eggplant in OilStir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
WatercressCao Tou is a dish primarily made from Cao Tou (a wild vegetable, scientifically known as alfalfa). Typically, the Cao Tou is washed, blanched, and then stir-fried with ingredients such as minced garlic and ginger threads to maintain its fresh and tender texture.
Scallion Oil Yellow Mud SnailScallion oil yellow mud snail is a dish featuring yellow mud snails as the main ingredient. After cleaning and marinating to remove fishy smell, the snails are stir-fried with chopped scallions and then mixed with seasoning. The process emphasizes the fusion of scallion aroma and the fresh taste of the snail meat.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sour Cabbage Stewed TripeA dish made with pork tripe and sour cabbage, simmered together to create a flavorful, tangy stew.