Xu Fu Beef Hot Pot (Xi'an Huarong Time Square Store)
Hot pot · ⭐ 3.9
Room 4-412, Huarong Times Plaza, No. 77 Tianhong Zheng Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 4-412, Huarong Times Plaza, No. 77 Tianhong Zheng Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-color Tofu Jelly, Prime Ribeye Steak, Original Cut Tata Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.9
- Address: Room 4-412, Huarong Times Plaza, No. 77 Tianhong Zheng Street
- Popular dishes: Three-color Tofu Jelly, Prime Ribeye Steak, Original Cut Tata Beef, Original Cut Tender Shoulder Beef, Original Cut Wagyu Beef
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Dishes
Three-color Tofu JellyA cold dish made by freezing tofu mixed with red, yellow, and green vegetable juices, resulting in a smooth texture and vibrant colors, typically served with soy sauce and sesame oil.
Prime Ribeye SteakPrime ribeye steak is cut from the front chest area of the cow, preserving its natural grain. It's typically marinated or cooked directly using methods like grilling, pan-frying, or stewing to maintain tenderness and flavor.
Original Cut Tata BeefOriginal cut tartare beef is a cold appetizer made from fresh tenderloin or sirloin, diced and mixed with onion, pickles, olive oil, and mustard sauce, then chilled before serving.
Original Cut Tender Shoulder BeefOriginal cut tender shoulder beef uses the tender part from the cow's shoulder, directly cooked after cutting to preserve its natural texture and flavor. Typically prepared by pan-frying, grilling, or stir-frying to lock in juices and maintain tenderness.
Original Cut Wagyu BeefPrime ribeye or sirloin beef, naturally marbled and cut to preserve texture and fat distribution, simply marinated then pan-seared or涮煮 for tender, flavorful results.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
微调美肥牛肉微调美肥牛肉选用优质牛腩或牛腱部位，经过腌制后低温慢煮，使肉质软嫩多汁。烹饪过程中加入少量调味料提升风味，最后切片装盘，保留牛肉原香。
Sizzling Chicken Mini Fried MeatSizzling chicken mini fried meat is a dish made with chicken as the main ingredient, which is marinated and then coated with starch or flour before frying. It has a crispy outside and tender inside, usually eaten with a dipping sauce.
Beefy Veggie PlatterBeefy Vegetables Platter features fresh vegetables like carrots, cucumbers, broccoli, bell peppers, and lettuce. Washed, sliced, and arranged, some are briefly blanched or lightly marinated to retain crispness and natural color.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Intangible Cultural Heritage Fresh Tofu SkinIntangible Cultural Heritage Fresh Tofu Skin is a traditional soy-based product made from fresh soybeans through soaking, grinding, boiling, and drying. It has a soft texture and rich soy aroma, often used in cold dishes, stir-frying, or boiling.