Haixinyuan Restaurant
地方菜 · ⭐ 4.1
100 meters west of Aodao Police Station, Chusuo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters west of Aodao Police Station, Chusuo Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Shellfish Soup, Mixed Abalone, Sea Anemone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.1
- Address: 100 meters west of Aodao Police Station, Chusuo Subdistrict
- Popular dishes: Winter Melon and Shellfish Soup, Mixed Abalone, Sea Anemone Soup, Slippery Fish Soup, Steamed Baby Squid
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Dishes
Winter Melon and Shellfish SoupA clear soup made with winter melon and small shellfish, offering a light and refreshing taste.
Mixed AbaloneA dish featuring fresh abalone combined with various seafood and seasonal vegetables, steamed or blanched to highlight natural flavors.
Sea Anemone SoupA delicate soup made from fresh sea anemones, gently simmered with ginger and scallions for a clean, oceanic flavor.
Slippery Fish SoupA delicate soup made with tender fish slices, tofu, and ginger, simmered in broth for a smooth, savory flavor.
Steamed Baby SquidA Cantonese dish featuring fresh baby squid steamed with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
Red Sugar Ginkgo DessertA traditional Chinese dessert made by slow-cooking ginkgo nuts with brown sugar, resulting in a sweet and soft texture.
Steamed Red CrabA dish made by steaming fresh red crab with ginger and scallions, preserving its natural flavor and freshness.
Steamed Clam Pan-fryA dish made by pan-frying fresh clams with egg and seasonings, resulting in a savory and tender texture.
Soy Sauce Yellow Plum CubesA Chinese home-style dish made with yellow plum cubes simmered in soy sauce, sugar, and ginger for a savory-sweet flavor.