Xindongjiang Hakka Cuisine (Honggui Road Branch)
Cantonese cuisine · ⭐ 4.1
No. 1043 Honggui Road (opposite Xin Yi Jia Supermarket on Honggui Road; opposite Qingqingxin Village)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 1043 Honggui Road (opposite Xin Yi Jia Supermarket on Honggui Road; opposite Qingqingxin Village). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Cup Duck (Half), Country-Style Boiled Chicken (Standard Portion), Sliced Beef with Ginger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 1043 Honggui Road (opposite Xin Yi Jia Supermarket on Honggui Road; opposite Qingqingxin Village)
- Popular dishes: Three-Cup Duck (Half), Country-Style Boiled Chicken (Standard Portion), Sliced Beef with Ginger, Hakka Stuffed Tofu, Braised Pork
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Dishes
Three-Cup Duck (Half)Three-Cup Duck (Half) features tender duck meat braised in a savory blend of rice wine, soy sauce, and sesame oil, a beloved Taiwanese dish.
Country-Style Boiled Chicken (Standard Portion)A classic Cantonese dish featuring fresh free-range chicken poached in water, served chilled with ginger and scallion sauce to highlight its natural flavor.
Sliced Beef with GingerGinger stir-fried beef is a Chinese dish made with beef and ginger as main ingredients. Beef strips are marinated and quickly stir-fried with finely sliced ginger, emphasizing precise heat control to keep the beef tender and the ginger fragrant.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Braised PorkA traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful.
Steamed Fish Head PotFresh fish head is steamed with ginger, scallion, and garlic in a clay pot, resulting in tender meat and rich broth.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Braised Eggplant in Clay PotBraised eggplant stew is a Chinese dish featuring eggplant as the main ingredient, stir-fried or deep-fried and then simmered with葱姜蒜, soy sauce, sugar, and cooking wine to absorb the rich flavors.
Pan-fried IntestinesA Chinese dish featuring pan-seared pork intestines with vegetables, cooked quickly on a hot iron plate for a savory and tender texture.
Iron Plate Pork OffalA Chinese dish made with pork offal such as liver, stomach, and intestines, stir-fried quickly on a hot iron plate with vegetables like onions and peppers for a fresh, savory flavor.