Yi Xi · Fusion Sichuan Cuisine (Jiazhou Xinguang Tian Di Branch)
Sichuan cuisine · ⭐ 4.6
Shop No. 6F009, Xinguang Tian Di Shopping Center, Jiazhou Road, Longxi Subdistrict (next to Emperor Cinemas)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 6F009, Xinguang Tian Di Shopping Center, Jiazhou Road, Longxi Subdistrict (next to Emperor Cinemas). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One席 Braised Pork Belly, Garlic Soy Glazed Yellow Croaker, Dried Cowpea Stir-Fry with Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Shop No. 6F009, Xinguang Tian Di Shopping Center, Jiazhou Road, Longxi Subdistrict (next to Emperor Cinemas)
- Popular dishes: One席 Braised Pork Belly, Garlic Soy Glazed Yellow Croaker, Dried Cowpea Stir-Fry with Pork, Pan-Fried Thumb-sized Buns, White-Boiled Chicken
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Dishes
One席 Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, served with rice or vegetables.
Garlic Soy Glazed Yellow CroakerFresh yellow croaker is pan-fried and glazed with a savory garlic-soy-sugar sauce, resulting in a fragrant and tender dish.
Dried Cowpea Stir-Fry with PorkA classic Chinese home-style dish made by stir-frying dried cowpeas with pork, seasoned with garlic and chili for a savory, slightly spicy flavor.
Pan-Fried Thumb-sized BunsA small bun filled with minced meat, pan-fried until golden and juicy. A popular street food with crispy exterior and tender interior.
White-Boiled ChickenA chilled dish of whole chicken boiled until tender, then sliced and served with a savory sauce or soy-based dressing.
Wangzai Pork IntestinesA creative dish featuring pork intestines simmered in Wangzai milk, resulting in a rich, savory flavor with a hint of sweetness.
Muxiang Salad with Fresh VegetablesFresh seasonal vegetables are combined with muxiang seasoning, stir-fried or served cold. Main ingredients include lettuce, cucumber, carrot, and purple cabbage, offering a crisp texture and fresh flavor with the distinct aroma of muxiang.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Steamed Garlic ShrimpFresh shrimp steamed with garlic, butter, and seasonings for a rich, savory flavor.
Steamed Garlic ShrimpFresh shrimp steamed with garlic and seasonings, resulting in tender, flavorful meat with rich garlic aroma.
Tieshanping Sichuan Pepper ChickenTieshanping Sichuan pepper chicken is a dish made primarily with chicken, using fresh chicken thighs or whole chicken cut into pieces, stir-fried with plenty of Sichuan peppercorns and chili. First, the chicken is blanched to remove odor, then stir-fried with Sichuan peppercorns, dried chilies, ginger, garlic, and other seasonings to absorb the numbing aroma of the peppercorns and spicy flavor of the chilies.
Snow Mountain Plum Spare RibsSnow Mountain Plum Spare Ribs is a Chinese dish made with pork spare ribs marinated with plum, sugar, soy sauce, and other seasonings, then pan-fried. It has a crispy exterior and tender interior, with a sweet and sour flavor and the unique taste of plum.
Braised Pig Intestine with Mountain ChestnutsA Chinese dish featuring pork intestines and mountain chestnuts braised together, offering a rich, savory flavor with a tender texture.- Black Pepper Stone Pot FrogA dish featuring frog legs stir-fried with black pepper and vegetables in a stone pot, served hot for rich flavor and tender texture.