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Liu Xiang Quan Yang Guan

小吃快餐 · ⭐ 4.1

Liusu Garden, Quanyun Village, Shuanglin Road, Hexi District

Dishes

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  Ancient City Yogurt

  Ancient City Yogurt is a traditional fermented dairy drink made from fresh milk, often served with local fruits or honey, offering a rich and tangy flavor.
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  招牌全羊汤

  招牌全羊汤以羊肉为主要食材，搭配羊骨、羊杂等部位，加入姜片、葱段等调料，经长时间炖煮而成。汤色乳白，肉质软烂，保留了羊肉的原汁原味。
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  Liuxiang Lamb Offal Soup

  Liuxiang Lamb Offal Soup is a soup made with lamb offal (such as liver, lungs, and intestines) and cooked with seasonings. The broth is clear and flavorful, with a rich lamb aroma.
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  Whole Sheep in Boiling Water

  Whole Sheep in Boiling Water is a traditional Chinese dish made with an entire sheep, cooked in water with the bones to retain its original flavor and freshness.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Sheep Head Meat Soup

  Mutton head soup uses mutton head as the main ingredient, cleaned and blanched, then simmered with ginger slices and scallions until tender, yielding a clear or slightly milky broth that preserves the original flavor of mutton.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Soup with Buckwheat Fish-shaped Noodles

  A hearty dish featuring mutton soup served with hand-formed buckwheat noodles shaped like fish, known for its rich flavor and comforting texture.
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  Mutton Blood Noodle Soup

  Mutton blood and vermicelli soup is mainly made from mutton blood and vermicelli. After cutting the mutton blood into pieces, it is cooked together with soaked vermicelli in a pot using water or broth until boiling, then seasoned and ready to eat. Scallions and ginger are typically added during preparation to enhance the aroma.
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  Mutton Bone Noodle Soup

  A hearty noodle soup made with a rich broth from simmered mutton bones, served with fresh noodles and aromatic seasonings.
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  自选羊汤

  自选羊汤以羊肉为主要食材，加入羊骨或羊杂熬制而成，可选择添加萝卜、粉丝、豆腐等配菜。制作时将羊肉焯水去腥后与调料一同炖煮，直至肉质软烂，汤色清澈或乳白。
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  Spicy Chili and Garlic Lamb Blood

  A spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
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  Golden Thread Pancake

  A traditional Chinese flatbread made from a batter of flour, eggs, scallions, and salt, pan-fried until golden and crispy.

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