Fuying Hotel - Japanese Cuisine Restaurant (Houjie Branch)
日料 · ⭐ 4.2
2nd Floor, Fuying Hotel, Dongguan Exit, Guangshen Expressway (next to Guantai Interchange)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Fuying Hotel, Dongguan Exit, Guangshen Expressway (next to Guantai Interchange). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Tempura Set, Japanese Teapot Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.2
- Address: 2nd Floor, Fuying Hotel, Dongguan Exit, Guangshen Expressway (next to Guantai Interchange)
- Popular dishes: Sashimi Platter, Tempura Set, Japanese Teapot Soup, Japanese Steamed Egg, Grilled Ox Tongue
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Tempura SetTempura bento features shrimp and vegetables (such as eggplant, green pepper, and pumpkin) coated in a light batter and deep-fried until golden and crispy. It is typically served with rice, miso soup, and pickled vegetables to form a complete bento meal.
Japanese Teapot SoupA Japanese soup cooked in a teapot, featuring chicken, vegetables, and dashi broth for a delicate, savory flavor.
Japanese Steamed EggJapanese steamed egg is a traditional dish made primarily from eggs and water, prepared by steaming. The mixture is filtered to remove bubbles before being steamed in a container for a smooth, delicate texture.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Braised EelA dish made by braising fresh eel with soy sauce, sugar, and wine, resulting in a glossy, tender, and flavorful dish.
Baked Australian Ribeye SteakAustralian ribeye steak marinated and baked with cheese and vegetables, resulting in a crispy exterior and tender, juicy interior.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.