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Double Click Chongqing Paper-Wrapped Fish (Hongqing Branch)

Sichuan cuisine · ⭐ 3.5

Ground floor, south side of Feifan Guge Hotel, southwest corner of the intersection of Tianhong Zheng Street and Xiangyun Road (opposite Qinghua Food City)

Dishes

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  Pickled Pepper Celery

  A refreshing cold dish made with crisp celery and spicy pickled peppers, offering a tangy and slightly numbing flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Vinegar Peanuts

  Peanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.
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  陕南魔芋

  陕南魔芋是一道以魔芋为主料的菜品，通常将魔芋切片或切块后焯水去除涩味，再与猪肉、青椒、木耳等食材一同炒制，加入适量调味料烹煮而成。
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  Qingdao

  Qingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
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  Fresh Bamboo Shoots Stir-Fried with Preserved Meat

  Fresh bamboo shoots stir-fried with preserved meat, combining the crisp texture of bamboo shoots with the rich aroma of cured pork or sausage.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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