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Kuo Kuo Bar & Restaurant

地方菜 · ⭐ 4.1

Ground-floor storefront, Fuxing West Road Business Building, No. 100 Fuxing West Road

Dishes

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  Fermented Cabbage and Red Bean Hot Pot Rice

  A hearty dish of rice cooked with red beans and fermented cabbage in a clay pot, offering a tangy and savory flavor.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Pickled Pepper Pig Intestine and Winter Bamboo Shoots Hot Pot Rice

  Pickled pepper pig intestine and winter bamboo shoot hot pot rice is made with pickled peppers, pig intestines, and winter bamboo shoots, cooked together with rice in a hot pot. It has a fresh and fragrant taste with the spicy and sour flavor of pickled peppers and the soft texture of pig intestines.
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  Beef and Potato Hot Pot Rice

  Beef and potato hot pot rice is made with beef and potatoes, which are stewed and then cooked together with rice in a hot pot. It has a rich texture and a delicious taste.
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  Beef Hot Pot Rice

  Beef hot pot rice is a Chinese dish made with beef, rice, and various ingredients, cooked in a clay pot. Main ingredients include beef, rice, scallions, and ginger, with a delicious and fragrant taste.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Chinese Cabbage and Pork Rice Cake

  A dish made by steaming a mixture of Chinese cabbage and pork into a cake, served with rice for a savory and satisfying meal.
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  Rice Tofu

  Rice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
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  Red Sour Soup Fish Hot Pot

  Fresh carp is simmered in a spicy sour broth with tomatoes and vegetables, creating a rich, tangy flavor.
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  Doubanjiang Minced Pork

  A classic Sichuan dish made with minced pork stir-fried in fermented broad bean paste, garlic, and ginger, offering a savory and slightly spicy flavor.
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  Stuffed Pork with Fermented Black Beans in Clay Pot Rice

  Stuffed pork with fermented black beans in clay pot rice is a Chinese staple made with pork mince and fermented black beans, cooked together in a clay pot. The mixture of pork and fermented black beans gives it a rich and fragrant flavor.
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  Spicy Water Chestnut with Chili

  A stir-fried dish featuring crisp water chestnuts and chili peppers, offering a spicy and fresh taste.
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  Zunyi Tofu Noodles

  Zunyi tofu noodles are a specialty dish from Zunyi, Guizhou, featuring tender tofu served with handmade noodles and seasoned with chili oil, soy sauce, garlic, and other condiments.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.

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