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Wei Hai Xian • Qin Ji Yang Rou Lu (Chang Yang Store)

鱼鲜 · ⭐ 4.8

Building C, Jiazhou Shuijun Commercial Plaza, No. 48 Haotian Avenue, 1st Floor

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  East China Sea Yellow Croaker

  Freshly caught yellow croaker from the East China Sea, typically steamed or braised to preserve its tender texture.
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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Hohhot Lamb Steamed Dumplings

  Hohhot mutton pelmeni is a traditional snack made with mutton as the main ingredient, mixed with onions, ginger, and scallions for filling, wrapped in thin dough and steamed. It features thin skin, generous filling, tender texture, and rich broth.
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  Weihai Seafood Stir-Fry

  Weihai seafood stir-fry features fresh shrimp, squid, shellfish, and vegetables like bell peppers, onions, and carrots, quickly stir-fried in hot oil. Ingredients are blanched or briefly fried before seasoning to retain the seafood's tenderness and vegetables' crispness.
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  Signature Steamed Bao鱼 Dumplings

  Signature balefish steamed dumplings made with fresh balefish, pork, scallions, and ginger, wrapped in dough and steamed. Soft outer skin, flavorful filling, preserving the natural taste of seafood.
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  Boston Lobster Tail

  Boston lobster仔 features fresh Boston lobsters, with the tender meat carefully extracted after removing the shell. Prepared by steaming or blanching to preserve its natural flavor, enhanced with ginger and scallions.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Deep-Sea Yellow Croaker

  Deep-sea yellow croaker is a dish featuring fish caught in deep waters, typically steamed or braised after cleaning. Add ginger slices and green onions to taste for a fresh, tender flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Hot Pot

  Mutton stew is a dish made with mutton as the main ingredient, cooked with radish, potato, tofu, and other辅料. After blanching the mutton, it's simmered with spices until tender, then vegetables are added to absorb the flavors.
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  Delicious Giant Squid

  Cleaned squid is cut with floral patterns, marinated with cooking wine and ginger to remove fishy smell, then stir-fried with green pepper, red pepper, and onion. Seasoning sauce is added and stirred evenly. Main ingredients are squid and various vegetables.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Steamed Seafood

  Steamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.

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