Yang's Beef Soup (Jincheng Branch)
小吃快餐 · ⭐ 4.1
300 meters north of the intersection of Huashan Road and Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 300 meters north of the intersection of Huashan Road and Zhujiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Youtiao, Beef and Onion Wrap, Beef Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.1
- Address: 300 meters north of the intersection of Huashan Road and Zhujiang Road
- Popular dishes: Youtiao, Beef and Onion Wrap, Beef Porridge, Pork and Scallion Dumplings, Napa Cabbage Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Beef and Onion WrapBeef and onion dumplings made with minced beef and onions, seasoned and wrapped in dough, then steamed or pan-fried. Salt, soy sauce, and pepper are commonly added for flavor.
Beef PorridgeA savory beef-based porridge made by slow-cooking and mashing beef with spices, commonly served with noodles or rice.
Pork and Scallion DumplingsPork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
Napa Cabbage DumplingsBai Cai bao is made with flour dough and filled with seasoned chopped cabbage and pork (or vegetarian filling), then steamed after shaping. The cabbage is minced, mixed with seasonings and meat or plant-based ingredients, wrapped in fermented dough, and steamed until cooked.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Egg ScrambleA traditional Chinese home-style dish made primarily with eggs and seasonings, known for its smooth texture and savory flavor.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.