Ba Er Community Dumplings (Huaxin Avenue Branch)
小吃快餐 · ⭐ 3.3
No. 194 Huaxin Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 194 Huaxin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Bamboo Shoot Soup with Shrimp and Crab Roe Dumplings, Dried Chili Dumplings, Hot Pot Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 194 Huaxin Avenue
- Popular dishes: Chicken Bamboo Shoot Soup with Shrimp and Crab Roe Dumplings, Dried Chili Dumplings, Hot Pot Dumplings, Tomato and Chopped Chili Dry Noodles, Tomato Beef Brisket
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Dishes
Chicken Bamboo Shoot Soup with Shrimp and Crab Roe DumplingsA rich broth made from chicken and bamboo shoots, served with dumplings filled with fresh shrimp and crab roe—delicate, savory, and satisfying.
Dried Chili DumplingsA spicy Sichuan-style dish featuring handmade dumplings stir-fried with dried chili peppers, garlic, and Sichuan peppercorns for a bold, numbing heat.
Hot Pot DumplingsA spicy and flavorful dish made by stir-frying handmade dumplings in a rich hot pot sauce, combining the essence of Sichuan cuisine with the comfort of dumplings.
Tomato and Chopped Chili Dry NoodlesA savory dish featuring fresh tomatoes, chopped chili, and seasoned noodles, offering a tangy and spicy flavor profile.
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
Tomato Beef Shank NoodlesTomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
Guizhou Sour Soup DumplingsGuizhou sour soup dumplings are filled with pork or vegetable filling and served in a fermented sour broth made from tomatoes, chili, and Sichuan pepper, offering a tangy and spicy flavor.
Sour Cabbage Fish DumplingsA fusion dish combining sour cabbage, fish slices, and dumplings in a spicy-sour broth, popular in Sichuan cuisine.
Squid and Chicken Dumpling StewA savory stew combining squid, chicken, and dumplings, simmered to perfection for a rich, comforting flavor.