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Wolong Mountain Villa · Farmhouse

苏北土菜 · ⭐ 4.7

No. 34, Qianlujiacun Village, Xuxi Community, Dongpinghu Avenue

Dishes

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  Homestyle Free-range Chicken

  Farm-raised free-range chicken dish, typically simmered with ginger, scallions, and seasonings after blanching, resulting in tender, flavorful meat and rich broth.
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  Rural Earthen Stove Rice Crackers

  Rice crackers made in a traditional earthen stove, crispy on the outside and soft inside, often stir-fried with preserved pork or vegetables.
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  Homestyle Free-range Chicken

  A traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and seasonings for a rich, savory flavor.
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  Homestyle Vegetable Dish

  Farmhouse vegetables are primarily made from fresh seasonal vegetables such as bok choy, eggplant, and green beans, combined with a small amount of meat or tofu. The cooking method is simple, mostly using stir-frying or stewing to preserve the natural flavors of the ingredients, presenting a rustic countryside taste.
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  Farmhouse Old Hen Chicken Soup

  Made with old hen and simmered slowly, this soup includes nourishing ingredients like red dates and goji berries for a rich, healthy flavor.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-fried Eggs with Locust Blossoms

  A simple and delicious dish made with fresh locust blossoms and eggs, stir-fried until tender and fragrant.
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  Special Corn Steamed Bun

  A traditional Chinese steamed bun made from fresh cornmeal, offering a naturally sweet and soft texture with a subtle corn aroma.
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  Special Sour Cabbage Fish

  Special sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
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  Softshell Turtle and Chicken Kidney Stew

  A Chinese dish made by slow-cooking softshell turtle and chicken kidneys with aromatics, resulting in a rich and savory flavor.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Braised Wild Eel

  Fresh wild eel is braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
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  Grandma's Pan-Fried Bao

  A traditional Chinese dumpling dish made by pan-frying dough filled with meat until golden and crispy, offering a savory and satisfying bite.
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  Grandma's Pot-Bound Noodles

  A traditional Chinese dish made by steaming thin dough along the pot's edge, served with savory broth or stir-fry for a comforting taste.
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  Tripe and Lung Stew

  A traditional Chinese dish made with pork stomach and lungs, simmered slowly with spices to create a rich, savory flavor.
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  Leek-flavored Rice Crackers

  A Chinese dish made with crispy rice crackers stir-fried with leeks and minced meat, offering a savory and aromatic flavor.

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