Enshi Mountain Side Fire-Braised Goose
农家菜 · ⭐ 3.8
Jinse Ya Yuan Jinyuan Yuan, Hanxing Street Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinse Ya Yuan Jinyuan Yuan, Hanxing Street Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Firepot Drunk Goose, Firepot Chicken, Stewed Wild Turtle with Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.8
- Address: Jinse Ya Yuan Jinyuan Yuan, Hanxing Street Subdistrict
- Popular dishes: Firepot Drunk Goose, Firepot Chicken, Stewed Wild Turtle with Free-range Chicken, Hometown Roasted Potatoes, Tujia Smoked Sausage
China trip · China travel
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Dishes
Firepot Drunk GooseFresh goose meat slow-cooked over firewood with yellow wine, ginger, garlic, and chili for rich, aromatic flavor.
Firepot ChickenA traditional Sichuan dish featuring chicken slow-cooked over wood fire with spicy and aromatic seasonings.
Stewed Wild Turtle with Free-range ChickenA hearty dish of wild turtle and free-range chicken slowly stewed together, delivering rich flavor and natural nourishment.
Hometown Roasted PotatoesA rustic dish made by roasting small potatoes over fire, resulting in a crispy exterior and tender interior, often seasoned with chili or garlic.
Tujia Smoked SausageTujia smoked sausage is a traditional cured meat from Xiangxi, Hunan, made by marinating pork with spices like chili and Sichuan pepper, then air-dried or smoked for a rich, savory flavor.
Firepot Wine-Steamed GooseA traditional dish made by slow-cooking goose in a clay pot over firewood with yellow wine and spices, resulting in tender, flavorful meat infused with rich aroma.
Small Pot Drunken GooseSmall Pot Drunken Goose is a dish made with fresh goose meat, yellow rice wine, ginger, scallions and other seasonings, slowly stewed in a small pot. The goose meat is tender, with a rich wine aroma and unique taste.
Ezhou-style Fermented Broad Chili Stir-fried with Preserved PorkA traditional dish from Enshi, Hubei, made by stir-frying preserved pork with fermented broad chili for a rich, spicy-savory flavor.
Enshi Potato Pancake with Preserved PorkA traditional home-style dish from Enshi, Hubei, featuring potato pancakes stir-fried with preserved pork—savory, crispy, and deeply flavorful.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.