Close

MK · Mengmai Kitchen · South Asian · Indian Restaurant (Wuyi Square Branch)

Southeast Asian cuisine · ⭐ 4.4

No. 153 Wuyi West Road, 2nd Floor, New World Department Store

Dishes

• 

  Islamabad Shredded Beef Curry

  A flavorful curry made with shredded beef, onions, tomatoes, and spices, slow-cooked to perfection in the style of Islamabad.
• 

  Traditional Curry Chicken

  Traditional curry chicken is made with chicken, onions, potatoes, and carrots, simmered in a rich curry sauce for a flavorful dish.
• 

  Indian Masala Chai

  Indian Masala Chai is a spiced milk tea originating from India. Main ingredients include black tea, milk, sugar, and a variety of spices. The basic preparation method involves boiling black tea with crushed spices (such as cardamom, cinnamon, cloves, ginger, and black pepper) in water, then adding milk and sugar, bringing it to a boil again, and finally straining it. It is characterized by a robust tea aroma and the warm flavor of blended spices.
• 

  Nut Yogurt Sauce with Indian Papad Crisps

  A creamy nut-based yogurt sauce served with crispy Indian papad crisps, offering a balanced blend of rich flavor and crunch.
• 

  Mengmai Kitchen Surf and Turf Grilled Platter

  The Mengmai Kitchen Surf and Turf Grilled Platter is a barbecue assortment combining selected meats and seafood. Main ingredients include Angus beef ribs, New Zealand lamb chops, black tiger prawns, and deep-sea squid rings. The meats are marinated with special spices, while the seafood is kept in its natural state to highlight its freshness and sweetness. All ingredients are grilled over charcoal or in a high-temperature oven to achieve a charred exterior, tender interior, and locked-in juices. The platter is typically served with simple seasonal vegetables and lemon wedges.
• 

  Delhi Clay-Baked Mint Chicken

  A fusion dish from India featuring tender chicken marinated with mint and slow-roasted in a clay oven for rich aroma and flavor.
• 

  Shredded Beef

  Shredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
• 

  Best Cream Curry Shrimp Tali

  Fresh shrimp cooked in a rich cream-based curry sauce, offering a smooth and savory flavor with a hint of spice.
• 

  Spinach Curry Chicken

  A flavorful dish combining chicken and spinach in a rich, spiced curry sauce.
• 

  Dhaka Beef Pulao

  A flavorful Indian rice dish made with beef, spices, and aromatic herbs, slow-cooked to perfection.
• 

  Maldivian Grilled Shrimp

  Fresh shrimp marinated in coconut milk, spices, and lemon juice, then grilled to perfection for a tropical flavor.
• 

  Butter Garlic Roasted Naan

  A fusion dish combining naan bread with butter and garlic, roasted until golden and fragrant.
• 

  Black Truffle Yogurt Fried Chicken

  This dish features boneless chicken thigh as the main ingredient. The chicken is first marinated with yogurt, salt, and black pepper to tenderize the meat. It is then coated in a dry mixture of flour, cornstarch, and black truffle powder before being deep-fried until golden and crispy. The finished chicken pieces are sprinkled with black truffle shavings or drizzled with a black truffle-flavored sauce. The dish combines the crispiness of fried chicken, the tangy creaminess of yogurt, and the distinctive aroma of black truffle.

Reviews