Pǔ Hào Dàdiàn Hotel · Huaiyang Cuisine
江浙菜 · ⭐ 4.3
No. 2, Pancheng Houjie
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Pancheng Houjie. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Almond Mushroom Beef Short Ribs, Pu Hao Braised Pork, Lipu Taro Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.3
- Address: No. 2, Pancheng Houjie
- Popular dishes: Almond Mushroom Beef Short Ribs, Pu Hao Braised Pork, Lipu Taro Burger, Steamed Lobster with Garlic, Golden Tangerine Beef Stew
China trip · China travel
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Dishes
Almond Mushroom Beef Short RibsA Chinese dish featuring beef short ribs and almond mushrooms, marinated and cooked by grilling or stewing for a savory, tender result.
Pu Hao Braised PorkPu Hao Braised Pork features tender pork belly braised with sugar, soy sauce, and spices until richly glazed and melt-in-your-mouth.
Lipu Taro BurgerA dessert made with fragrant Lipu taro, mashed and mixed with sugar and cream, then stuffed into a flaky pastry shell and baked until golden.
Steamed Lobster with GarlicA dish featuring fresh lobster steamed with garlic, ginger, and seasonings, resulting in tender meat and rich aroma.
Golden Tangerine Beef StewA savory stew made with beef and golden tangerines, slow-cooked to tender perfection with aromatic spices.
Nanjing Mixed Vegetable DishA classic Suzhou vegetarian dish made with a variety of seasonal vegetables, stir-fried to preserve color and texture, known for its balanced flavor and vibrant presentation.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.