Shi Chao Yuanzi · Nanjing Cuisine (Zijinshan Branch)
江浙菜 · ⭐ 4.4
3rd Floor, No. 10, Yinghua West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, No. 10, Yinghua West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiu Niang Yuan Xiao Soup, Fermented Tofu from the Countryside, Tianmu Lake Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.4
- Address: 3rd Floor, No. 10, Yinghua West Road
- Popular dishes: Jiu Niang Yuan Xiao Soup, Fermented Tofu from the Countryside, Tianmu Lake Fish Head, Daughter Red Chilled Lobster, Signature Garlic Butter Shrimp
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Dishes
Jiu Niang Yuan Xiao SoupJiu Niang Yuan Xiao Soup is a traditional sweet soup made with glutinous rice flour balls, jiu nian (rice wine), and sugar. The yuanxiao are cooked and then mixed with jiu nian and sugar for a soft and sweet taste.
Fermented Tofu from the CountrysideFermented tofu made from soybeans, known for its strong aroma and crispy texture, served with spicy chili oil and garlic sauce.
Tianmu Lake Fish HeadTianmuhu Big Fish Head features the fish head of Aristichthys nobilis from Tianmu Lake, paired with tofu, mushrooms, and ham, cooked by steaming or braising. The fish head is tender, the broth rich, and the ingredients absorb the fish's freshness.
Daughter Red Chilled LobsterFresh lobster marinated in Daughter Red wine and chilled, then stir-fried with a secret sauce for a delicate, aromatic flavor.
Signature Garlic Butter ShrimpFresh large shrimp stir-fried with garlic, butter, and a secret sauce, resulting in tender, flavorful shrimp with a golden hue.
Oil-Infused White CeleryA dish made by gently simmering fresh white celery in oil with aromatics, highlighting its crisp texture and mild flavor.- Nourishing White Soup LambA nourishing lamb soup made with fresh lamb and medicinal herbs like goji berries and codonopsis, slowly simmered to create a creamy broth and tender meat, ideal for health and warmth.
Stove-pan Garlic Braise IntestineStove-pan garlic braise intestine is a Chinese dish made with intestine, garlic, and seasonings, cooked in a stove-pan. The main ingredients are intestine and garlic, with a rich and fragrant flavor.- Braised Big Carp SpecialFresh big carp fish marinated in secret sauce and slowly braised until tender and flavorful.
Braised Large Carp with Secret SauceFresh large carp marinated in a secret sauce and slowly braised until tender and flavorful.
Premium Braised Pork BellyPremium braised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon for tender meat and a glossy red color.
Garlic Pan-Seared ShrimpFresh shrimp stir-fried in a hot iron pan with garlic, resulting in a savory and aromatic dish.
Garlic Lotus Root CakesFried lotus root cakes with minced pork and garlic, crispy outside and tender inside, fragrant and savory.
Nanjing Lion's Head MeatballsA traditional Nanjing dish made of seasoned pork meatballs slowly braised in broth until tender and flavorful.
Nanjing Sour Cabbage FishA dish featuring fresh carp cooked with sour cabbage and pickled chili in a savory broth, known for its tangy and spicy flavor.