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Xiao Wu Yue · Jiangsu-Zhejiang Fusion Cuisine (Bailuo Commercial Plaza Branch)

江浙菜 · ⭐ 4.2

Unit 3002-2, Bole Plaza, No. 331 Sheng'an West Road

Dishes

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  XO Seafood Noodle Stir-fry

  A Cantonese dish featuring rice noodles stir-fried with seafood like shrimp, crab, and squid in savory XO sauce.
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  Emperor Qianlong's Squirrel Fish

  A classic Suzhou dish featuring a whole mandarin fish cut into strips, deep-fried until crispy and served with a sweet and sour sauce, resembling a squirrel in shape.
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  Homestyle Braised Pork with Rice Wine Steamed Bun

  Pork belly is blanched, then slowly braised with soy sauce, sugar, cooking wine, star anise, and other seasonings until tender and flavorful. Served with steamed buns fermented using rice wine, offering a soft, slightly sweet texture. The dish features a balanced savory-sweet profile, highlighting home-style taste.
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  Ice Cream Croquembouche

  A dessert combining vanilla ice cream wrapped in a crisp croquembouche pastry, lightly baked to create a contrast of textures—crispy outside and icy inside.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Wuyue Dongpo Chicken

  Wuyue Dongpo Chicken is made with a whole chicken, seasoned with Shaoxing wine, soy sauce, rock sugar, scallions, and ginger, then slowly braised. The meat is tender and flavorful, with a bright red color and rich aroma of wine and sauce, offering a balanced sweet-salty taste.
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  Wuyue Braised Pork

  Wuyue Braised Pork is a classic dish made with pork belly, simmered slowly in soy sauce, sugar, and rice wine until tender and glossy.
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  Wuyue Huangdiao Chicken

  A traditional Chinese dish made with chicken slowly stewed in Huangdiao wine, resulting in tender meat and rich aroma.
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  Chef's Stir-Fried Pork

  Chef's stir-fried pork with green peppers is a Chinese home-style dish using pork belly and green peppers. Pork belly slices are stir-fried to release oil, then green peppers are added and cooked until just done. Seasoning is added before serving. Garlic and ginger are commonly used to enhance aroma.
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  Hangzhou Three Delicacies

  Hang三鲜 is a traditional Zhejiang dish featuring fresh shrimp, bamboo shoots, and fish. Each ingredient is prepared separately and then gently cooked together to preserve their natural flavors. It's typically simmered or stewed with minimal ginger and scallions for aroma and freshness.
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  Squirrel-shaped Perch

  Squirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
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  Sea Urchin Tofu

  Sea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
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  Stone Pot Tofu with Sichuan Style

  Stoneware tofu dish made with soft tofu, minced meat, mushrooms, and greens, cooked in a heated stone pot. The tofu is slightly crispy on the outside while remaining tender inside, with rich flavors blending together.
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  Braised Tofu in Clay Pot

  Braised tofu in clay pot with minced pork, mushrooms, and greens, simmered in broth or water until flavorful, allowing the tofu to absorb the rich essence.
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  Shaoxing Preserved Mustard Greens Braised Pork Ribs

  Pork ribs are braised with preserved mustard greens from Shaoxing, after blanching and stir-frying. The dish has a bright red color, savory-sweet taste, rich aroma of the preserved greens, and tender, non-greasy meat.
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  Shaoxing Preserved Mustard Greens Braised Chicken Feet

  Chicken feet are braised with preserved mustard greens from Shaoxing, resulting in a rich, savory broth with a soft, chewy texture and distinct fermented flavor.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Garlic Shrimp with Vermicelli

  A dish of fresh shrimp wrapped in vermicelli and seasoned with garlic, steamed to perfection for a savory, aromatic flavor.
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  Spicy Pork with Chili

  A savory dish made by braising pork belly with chili peppers and spices until tender, delivering a rich, spicy flavor.
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  Xishi Steamed Three Delicacies

  Main ingredients include fresh shrimp, crab meat, and fish fillets, steamed using a gentle method to preserve the original flavor and freshness, resulting in tender and refreshing taste.

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