Old Yantai Dumplings and Wontons
小吃快餐 · ⭐
No. 28 Xisheng Street, 3rd Floor, First Avenue (Wufang Food City, Booth B3)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Xisheng Street, 3rd Floor, First Avenue (Wufang Food City, Booth B3). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Five-Nut Sauce Cubes, Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating:
- Address: No. 28 Xisheng Street, 3rd Floor, First Avenue (Wufang Food City, Booth B3)
- Popular dishes: Northeast Cold Noodles, Five-Nut Sauce Cubes, Cucumber Salad, North Korean Cold Noodles, 现熬小米粥
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Five-Nut Sauce CubesA Chinese dish made with five nuts (walnut, almond, peanut, sesame, and melon seed) stir-fried in a savory sauce, offering a rich, crunchy texture and sweet-savory flavor.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
现熬小米粥现熬小米粥以小米为主要食材，加入适量清水，用小火慢煮至米粒软烂、粥体浓稠。制作过程中不添加其他辅料，保留小米的天然风味。
Chinese Pork and Napa Cabbage DumplingsA traditional Chinese dumpling filled with minced pork and fresh napa cabbage, steamed or boiled and served in clear broth or with dipping sauce.
皮蛋瘦肉疙瘩汤皮蛋瘦肉疙瘩汤以猪瘦肉和皮蛋为主要食材，将瘦肉切丝或剁成泥，皮蛋切丁。面糊加入少量水调匀后，用筷子或勺子逐滴入沸水中形成小疙瘩，再加入瘦肉丝和皮蛋丁，煮熟后调味即可。制作过程中注重火候控制，使汤汁清澈、疙瘩软糯。
Century Egg and Pork DumplingsA savory dish made with minced pork and chopped century egg wrapped in thin dough, boiled and served in a clear broth for a rich, satisfying flavor.
Lao Gan Ma Fried RiceOld Grandma's fried rice is a Chinese fried rice dish made with rice as the main ingredient, combined with Old Grandma chili sauce, eggs, green onions, diced carrots, and other ingredients stir-fried together. First, the rice is stir-fried to separate the grains, then seasonings and vegetables are added, and finally mixed evenly with Old Grandma chili sauce.
Qicai Vegetable DumplingsA traditional Chinese snack made with fresh shepherd's purse and vegetable filling wrapped in fermented dough, steamed to a soft and fragrant finish.