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Jue Wei Boiled Water (Weidong Branch)

小吃快餐 · ⭐ 3.2

No. 79 Fenghuang Middle Avenue, Honggutan New Area

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Cold-Pressed Lotus Root Slices

  Cold-mixed lotus root slices is a chilled dish made from fresh lotus roots. After peeling and slicing, the lotus roots are blanched until crisp, then drained. Mixed with garlic, scallions, chili, and seasoned with soy sauce, vinegar, and sesame oil.
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  Baby Bamboo Shoots

  Bamboo shoots are a dish made primarily from fresh bamboo shoots. After peeling and slicing, the shoots are boiled to remove bitterness, then stir-fried or stewed with meat, vegetables, or seasonings to retain their crisp texture.
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  Dry-Mixed Instant Noodles

  Dry-mixed instant noodles are prepared by mixing cooked noodles with seasoning sauce, green onions, and chili oil for a flavorful and quick meal.
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  Fried Meat Skewers

  Fried meat skewers are made by marinating small pieces of pork or chicken, threading them onto bamboo sticks, and deep-frying until crispy outside and tender inside.
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  Fried Pork Tenderloin

  A Chinese dish made by frying marinated pork tenderloin, resulting in a crispy exterior and tender interior.
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  Fried Chicken Wings

  Fried chicken wings are made by marinating chicken wings and frying them until crispy and golden brown.
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  Wakame Sprouts

  Sea lettuce sprouts are a dish made primarily from fresh sea lettuce buds, typically blanched or mixed cold after washing, and seasoned with garlic, vinegar, soy sauce, chili oil, or other vegetables and meats.
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  Spicy Heart and Lung

  A Sichuan-style cold dish made from pork heart and lung, simmered with spices and seasonings for a rich, spicy flavor.
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  Special Flavor Beef

  Oriental-flavored beef is a dish made primarily from beef shank, marinated and slow-cooked until tender, then sliced and served. Common seasonings include soy sauce, cooking wine, star anise, cinnamon bark, and bay leaves for rich flavor and aroma.
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  Konjac Balls

  Konjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.
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  Black Pepper Chicken Cutlet

  Black pepper chicken cutlets made with chicken breast or thigh, marinated and pan-fried until golden. Topped with a black pepper sauce and stir-fried with onions and green peppers. Tender and rich in flavor.

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