Ma Zhishan Rare Soup with Raw and Cooked Meat
小吃快餐 · ⭐ 4.1
No. 215 Beiguangji Street, East Side of the Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 215 Beiguangji Street, East Side of the Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef from Xi'an Hui Street, Three Buns with Meat, Roujiamo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 215 Beiguangji Street, East Side of the Road
- Popular dishes: Beef from Xi'an Hui Street, Three Buns with Meat, Roujiamo, Cured Beef Tallow, Cured Beef
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Dishes
Beef from Xi'an Hui StreetThis dish features tender beef marinated in secret spices and slow-cooked to perfection, reflecting the authentic flavors of Xi'an's Hui Street. Served with onions and carrots for a rich, aromatic experience.
Three Buns with MeatA hearty dish of stewed pork served with three buns, where the meat is tender and flavorful, and the buns soak up the rich sauce.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Cured Beef TallowCured beef tallow is a traditional ingredient made by curing and drying beef fat, commonly used in Sichuan cuisine for its rich aroma and flavor.
Cured BeefCured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
Cured Lamb FatCured lamb fat is a traditional ingredient made by curing and drying or smoking lamb fat, commonly used in Sichuan cuisine to enhance aroma and flavor.
Cured LambCured lamb is a traditional dish made by curing and drying lamb, resulting in a flavorful and aromatic meat often enjoyed in winter.
Tendon meatTendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Tuo Tuo MoeTuo Tuo Moe is a traditional Shaanxi flatbread made from fermented dough, steamed until crispy outside and soft inside, commonly served with meat or soup.