Taixi Home (Dadukou Wanxianghui Branch)
韩式料理 · ⭐ 3.6
Unit L505, Level 5, Hall A, Wanxiang Hui, No. 99 Wenti Road, Xincunshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit L505, Level 5, Hall A, Wanxiang Hui, No. 99 Wenti Road, Xincunshan Subdistrict. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Beef Rice Bowl, Pork Belly Stone Pot Rice, Traditional Sauce Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 韩式料理
- Rating: 3.6
- Address: Unit L505, Level 5, Hall A, Wanxiang Hui, No. 99 Wenti Road, Xincunshan Subdistrict
- Popular dishes: Colorful Beef Rice Bowl, Pork Belly Stone Pot Rice, Traditional Sauce Soup, King's Meat Floss, 国王肉松紫菜包饭
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Dishes
Colorful Beef Rice BowlA vibrant rice bowl featuring tender beef and colorful vegetables, tossed in a savory sauce for a balanced and appetizing meal.
Pork Belly Stone Pot RiceBulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
Traditional Sauce SoupA hearty soup made by simmering bones and vegetables in a rich sauce base, featuring tofu, cabbage, and vermicelli noodles.
King's Meat FlossA dish made from pork that is marinated, stewed, and shredded into fine strands, then seasoned and cooked to a savory, crispy texture.
国王肉松紫菜包饭国王肉松紫菜包饭以米饭为主料，加入炒熟的肉松、鸡蛋丝、胡萝卜丁和黄瓜条，用紫菜包裹成卷状，口感丰富，制作方法为将食材铺在紫菜上，卷起后切段食用。
培根辣白菜紫菜包饭培根辣白菜紫菜包饭以紫菜包裹米饭、培根和辣白菜制成。米饭通常拌入少许芝麻油和盐，培根煎至微焦后切段，辣白菜切碎与米饭混合，再用紫菜卷成卷状，切成小段即可食用。
Orleans Chicken Fried RiceOrleans chicken fried rice is made with chicken breast, rice, eggs, peas, and carrots. Chicken is marinated in Orleans seasoning, pan-fried, then mixed with stir-fried rice and ingredients for a flavorful dish.
炙烤肥牛石锅拌饭炙烤肥牛石锅拌饭以肥牛片为主料，搭配米饭、生菜、胡萝卜、豆芽等蔬菜，将肥牛片在石锅中炙烤后与米饭和配菜混合，最后淋上韩式辣酱拌匀食用。
Sichuan Pepper Chicken Fried RiceA flavorful fried rice dish made with chicken, rice, and Sichuan peppercorns for a numbingly spicy kick.
Egg Yolk and Pork Floss Seaweed Rice RollEgg yolk and pork floss seaweed rice rolls use rice as the main ingredient, mixed with cooked egg yolk, pork floss, and seaweed. Rice is spread on seaweed, rolled into a cylinder, then sliced for serving. Typically, rice is seasoned with a bit of vinegar, sugar, and salt before being layered on seaweed with egg yolk and pork floss, then tightly rolled and cut.