Online Oyster Noodles (Jianghan Road Wanda Branch)
小吃快餐 · ⭐ 3.7
No. 1 Jiaotong Road, Wuhan Wanda Commercial Plaza, Building C, Unit 117 (Entrance No. 3 of Building C; after 9:45 PM, enter via Entrance No. 1)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Jiaotong Road, Wuhan Wanda Commercial Plaza, Building C, Unit 117 (Entrance No. 3 of Building C; after 9:45 PM, enter via Entrance No. 1). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Tender Duck Blood, Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1 Jiaotong Road, Wuhan Wanda Commercial Plaza, Building C, Unit 117 (Entrance No. 3 of Building C; after 9:45 PM, enter via Entrance No. 1)
- Popular dishes: Baby bok choy, Tender Duck Blood, Ham Sausage, Beef Meatballs, American Bacon
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Tender Duck BloodTender duck blood is a dish primarily made with fresh duck blood. After careful processing, the duck blood retains its delicate texture and is typically stir-fried with seasonings such as chili, scallions, ginger, and garlic, resulting in an appealing color.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
American BaconAmerican bacon is a dish made from pork back meat, cured, smoked, and baked. The pork is sliced into strips, seasoned with salt, sugar, and nitrate, then slowly smoked for rich flavor, and finally baked until the surface is slightly crispy.
Clam Rice NoodlesClam rice noodles are primarily made with fresh clams and thin rice noodles, paired with适量 vegetables. The clams are first cleaned and then cooked in a specially prepared broth to maintain their tender texture. The rice noodles are boiled and soaked in the broth, absorbing its rich flavors, before being garnished with chopped green onions and cilantro.
Paper-Wrapped Scallops with VermicelliA dish featuring fresh clams and vermicelli noodles, steamed or grilled in aluminum foil for a flavorful, aromatic experience.
Aluminum Foil Squid with Rice NoodlesA Chinese dish featuring fresh squid and chewy rice noodles, steamed or grilled in aluminum foil to retain flavor and moisture.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.