Tang Dynasty Northeast Dumplings
小吃快餐 · ⭐ 3.6
Level F1, Jinbao Hushu Commercial Plaza, No. 8, Ruizhe Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level F1, Jinbao Hushu Commercial Plaza, No. 8, Ruizhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Boiled Peanuts, Stir-fried Peanut Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Level F1, Jinbao Hushu Commercial Plaza, No. 8, Ruizhe Road
- Popular dishes: Northeast Cold Noodles, Boiled Peanuts, Stir-fried Peanut Salad, Fresh Dumplings, Vegetarian Three-Fresh Dumplings
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Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Stir-fried Peanut SaladStir-fried peanuts is a cold dish made primarily with peanuts. After roasting and peeling, peanuts are mixed with葱, ginger, garlic, and hot oil, then seasoned with soy sauce, vinegar, sugar, and salt for rich flavor.
Fresh DumplingsFresh dumplings made with fresh pork and vegetables, hand-folded and typically boiled or steamed for a delicate, savory taste.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
Meat Three-Fill DumplingsMeat three-filling dumplings are made with pork, shrimp, and chives. The filling is finely chopped, seasoned, and wrapped in dough, then boiled or steamed until cooked through.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
Shrimp and Three Delicacies DumplingsShrimp and Three Delicacies Dumplings are made with fresh shrimp, pork, and chives as main ingredients. The filling is wrapped in dumpling wrappers to create steamed dumplings. They have a delicious taste and are nutritionally rich.
Green Pepper and Pork Stir-Fried NoodlesGreen Pepper and Pork Stir-Fried Noodles is a Chinese noodle dish made with green peppers, pork slices, and a savory sauce, stir-fried and mixed together.
Steamed Chive and Egg DumplingsSteamed dumplings made with leeks and eggs, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No frying required, preserving the natural flavors.