Sanmao's Restaurant
Hunan cuisine · ⭐ 3.8
No. 1035, Xianghui Residential Area, Guanxin Village
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1035, Xianghui Residential Area, Guanxin Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: San Mao's Beef, Country-Style Tea Oil Braised Free-Range Chicken, Jinggangshan Tofu Skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 1035, Xianghui Residential Area, Guanxin Village
- Popular dishes: San Mao's Beef, Country-Style Tea Oil Braised Free-Range Chicken, Jinggangshan Tofu Skin, Steamed Pig Trotter with Chopped Chili, Pork Shank and Yellow Catfish Stew
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Dishes
San Mao's BeefA Chinese dish made with beef brisket slowly stewed with various spices, resulting in tender and flavorful meat.
Country-Style Tea Oil Braised Free-Range ChickenThis dish features free-range chicken as the main ingredient, cooked primarily with traditionally pressed tea oil from the countryside. The chicken is cut into pieces, stir-fried in tea oil until golden brown, then simmered slowly with simple seasonings like ginger and garlic in a small amount of water or broth over low heat until tender and flavorful. The distinctive fragrance of the tea oil infuses the chicken, resulting in tender meat and a rich, nutty broth.
Jinggangshan Tofu SkinJinggangshan tofu skin is a specialty dish made from high-quality soybean skin, stir-fried with minced pork, mushrooms, and vegetables, offering a rich, savory flavor.
Steamed Pig Trotter with Chopped ChiliA dish of pig trotters steamed with chopped chili, garlic, and ginger, resulting in a spicy and tender texture.
Pork Shank and Yellow Catfish StewA flavorful stew made with pork shank and yellow catfish, simmered with ginger, scallions, and chili for a rich, savory taste.
Lychee Steamed Pork RibsA Cantonese dish featuring pork ribs steamed with lychee, offering a delicate balance of savory and sweet flavors.
Cordyceps Handmade Meatball SoupCordyceps Handmade Meatball Soup is a Chinese soup dish. The main ingredients include minced pork, fresh or dried cordyceps flowers, egg white, ginger, and starch. The minced pork is mixed with egg white, starch, minced ginger, and seasonings, then hand-beaten until firm and shaped into meatballs. The cordyceps flowers are pre-soaked or used directly. The meatballs are cooked in clear broth or stock, and the cordyceps flowers are added near the end of cooking. The soup is clear, with tender and springy meatballs and the distinctive aroma of cordyceps.