Pan Da Lao · Eight Treasure Fish Salad (Tangshan Store)
Cantonese cuisine · ⭐ 3.8
Room 102, Unit 2, Building 19, No. 19, Tangshan Road, Beihu Subdistrict (next to Liuge Wuwei Yajiao Store)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Unit 2, Building 19, No. 19, Tangshan Road, Beihu Subdistrict (next to Liuge Wuwei Yajiao Store). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg Yolk Shrimp, Stir-fried Pork Offal Pot, Lemon Duck Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Room 102, Unit 2, Building 19, No. 19, Tangshan Road, Beihu Subdistrict (next to Liuge Wuwei Yajiao Store)
- Popular dishes: Salted Egg Yolk Shrimp, Stir-fried Pork Offal Pot, Lemon Duck Stir-fry, Hengxian Grass Carp Sashimi, River Tilapia Eight Treasure Fish Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Egg Yolk ShrimpA Chinese dish made with shrimp and salted egg yolk, stir-fried to a rich, savory flavor.
Stir-fried Pork Offal PotA Cantonese specialty featuring pork offal like liver, intestines, and stomach stir-fried with ginger, garlic, and scallions, then simmered in a sauce and served in a clay pot.
Lemon Duck Stir-fryA dish of duck meat stir-fried with fresh lemon slices, offering a tangy and savory flavor.
Hengxian Grass Carp SashimiFresh grass carp is sliced and mixed with seasonings like scallions, ginger, garlic, cilantro, and chili to create a delicately flavored cold dish from Hengxian, Guangxi.
River Tilapia Eight Treasure Fish SaladFresh river tilapia served with eight seasonal ingredients like cucumber, carrot, and wood ear mushroom, sliced thin and arranged on a plate, drizzled with a tangy spicy sauce for a refreshing and layered taste.
Nourishing Soup BaseA nourishing soup base made by slow-cooking bones and medicinal herbs for rich flavor and health benefits.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Eight Treasure Fish Salad with Red-eyed Wood Horse RackFresh fish slices are arranged with eight colorful vegetables and dressed in a savory sauce, creating a refreshing and elegant dish.- Fish and Bok Choy PorridgeA savory porridge made with fresh fish and tender bok choy, simmered slowly for a smooth, nourishing dish.