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Ous Kitchen (Wu Ke Song Hua Xi LIVE Store)

俄罗斯菜 · ⭐ 4.6

No. 69, Fuxing Road, Courtyard, Wukesong Huaxi North Zone, Sunken Plaza, Room 008 (near IKEA)

Dishes

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  Russian Skewer

  Russian skewer, made primarily from selected meats such as pork, beef, or lamb. The meat is cut into large cubes and marinated with a special seasoning to infuse flavor. It is then grilled slowly over charcoal until the outside is charred and the inside remains tender and juicy, best enjoyed with Russian-style sauce.
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  Creamy Roasted Mixed Vegetables

  Creamy baked vegetable medley is a roasted dish primarily made with various vegetables, cheese, and cream. The preparation involves mixing the chopped vegetables with cheese and cream, then baking them in a dish until the surface turns golden and fills the air with rich dairy aroma.
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  Creamy Mushroom Soup

  Creamy mushroom soup is made primarily with fresh mushrooms, supplemented with cream and onions. The mushrooms are sliced and sautéed with onions until softened, then simmered slowly with water or broth. Finally, cream is added and stirred thoroughly to achieve a thickened consistency.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Canned Beef

  Canned beef is a nutritious dish primarily made with beef, potatoes, carrots, and onions. First, the ingredients are simmered until tender, then placed in a clay pot and slow-cooked with seasonings until the meat becomes tender and the vegetables absorb the flavors.
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  Meat Sauce Noodles

  Spaghetti Bolognese is a classic noodle dish made with pasta and a specially prepared meat sauce. After cooking the noodles, they are topped with a rich meat sauce made by slow-cooking and seasoning pork or beef, then thoroughly mixed to coat each strand of pasta evenly with the sauce.
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  Moscow Borscht

  Moscow borscht is made primarily with beets, combined with potatoes, carrots, onions, and other vegetables, simmered until tender, then enhanced with beef or bone broth for flavor, and finally seasoned with sour cream and spices.
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  Moscow Soup

  Borscht is a stew made primarily from potatoes, carrots, onions, beef or pork, seasoned with tomato or tomato paste, and cooked in water or broth. To prepare it, vegetables are cut into pieces, meat is blanched, then both meat and vegetables are slowly simmered together until the ingredients become tender and the broth thickens.
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  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
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  Black Pepper with Butter

  Black ribeye with butter is a dish that uses black ribeye as the main ingredient, cooked with butter. Black ribeye is typically a cured or dried meat, sliced and pan-fried with butter to make the meat tender and infused with rich dairy aroma.

Reviews

• contemplative_safflower
  Came here with a friend for a little hangout and wow, the place has such a cool Russian vibe going on — super romantic, great for photos. We ordered the borscht and it was really rich and hearty, with these big chunks of beef in it, super warming. The chicken popcorn and the spaghetti bolognese were both solid too, super generous portions, we were totally stuffed by the end. Staff were really friendly and the food came out at a decent pace. Overall the flavors and the atmosphere were both really nice and comfortable, definitely coming back next time.