Rosding Russian Western Restaurant
俄罗斯菜 · ⭐ 4.4
No. 25, Dongfeng Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 25, Dongfeng Street. It is a 俄罗斯菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Russian Cold Cut Sausage with Sour Cucumbers, Anchor Creamy Mushroom Soup, Angus Snow Eye Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 俄罗斯菜, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 俄罗斯菜
- Rating: 4.4
- Address: No. 25, Dongfeng Street
- Popular dishes: Russian Cold Cut Sausage with Sour Cucumbers, Anchor Creamy Mushroom Soup, Angus Snow Eye Steak, Australian Wagyu Eye Fillet, Grilled Angus Rib Eye
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Dishes
Russian Cold Cut Sausage with Sour CucumbersA traditional Russian cold appetizer featuring sliced cold cuts and pickled cucumbers, served chilled for a refreshing taste.
Anchor Creamy Mushroom SoupAnchor creamy mushroom soup is made with fresh mushrooms and cream, using a stewing method. It has a rich taste with a creamy and mushroom flavor.
Angus Snow Eye SteakAngus Snow Eye Steak is made from high-quality Angus beef, taken from the eye of the beef, with tender meat and snowflake texture. It is cooked by pan-frying to retain its original flavor.
Australian Wagyu Eye FilletPremium Australian eye fillet with marbled texture, grilled to medium-rare for tender and flavorful experience.
Grilled Angus Rib EyePremium Angus rib eye marinated and grilled over charcoal for a rich, smoky flavor and tender texture.
Grilled Australian Wagyu Strip SteakPremium Australian Wagyu strip steak, seared to perfection for a tender and flavorful experience.
Stewed Beef in CanPot-braised beef is a dish primarily made with beef as the main ingredient. The preparation involves cutting the beef into pieces, simmering it with spices until tender, then adding vegetables and seasonings before slow-cooking to allow the beef to fully absorb the broth, resulting in a鲜嫩多汁 (tender and juicy) texture.
Homemade JuiceFreshly made juice is created by washing, pitting, and peeling fruits before blending them in a juicer. Choose single or mixed fruits like apple, orange, watermelon, strawberry, or mango.
Homemade KvassA traditional Russian fermented beverage made from rye bread, sugar, and yeast, offering a mildly sour and sweet taste with slight effervescence.
Moscow BorschtMoscow borscht is made primarily with beets, combined with potatoes, carrots, onions, and other vegetables, simmered until tender, then enhanced with beef or bone broth for flavor, and finally seasoned with sour cream and spices.
Pan-fried Lemon SalmonFresh salmon fillet marinated in lemon juice and pan-seared to perfection, offering a delicate balance of citrus and savory flavors.