Fei Chen Roast Goose (Qiaotou Branch)
Cantonese cuisine · ⭐ 3.6
Room 107, No. 3, East Third Lane, Lifeng Road, Qiaotou Community, Qiaonan New Area
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, No. 3, East Third Lane, Lifeng Road, Qiaotou Community, Qiaonan New Area. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char siu and roast duck rice, Stir-fried Napa Cabbage, Roast Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Room 107, No. 3, East Third Lane, Lifeng Road, Qiaotou Community, Qiaonan New Area
- Popular dishes: Char siu and roast duck rice, Stir-fried Napa Cabbage, Roast Goose Rice, Beef Brisket Noodle Soup, White-Cut Chicken
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Dishes
Char siu and roast duck riceChar siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
Stir-fried Napa CabbageStir-fried Napa cabbage is a home-style dish using napa cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until tender, then season and serve. Simple to prepare, it retains the natural flavor of the cabbage.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Duck RiceSteamed duck rice features a whole duck boiled, cooled, and sliced, served with rice. The tender duck retains its natural flavor, often drizzled with soy sauce or dipping sauce.
Boiled Goose IntestineA Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
Budweiser High Can BeerA classic industrial beer made from premium barley, hops, water, and yeast, fermented at low temperatures for a crisp, smooth taste with fine foam.
Delicious Braised RiceA savory rice dish with tender braised meats and vegetables in a rich, aromatic sauce.
Mingyuan Orange JuiceA refreshing orange juice made from fresh oranges, sweet and tangy, rich in vitamin C.
Crispy Roast Duck LegCrispy roast duck leg made by marinating, air-drying, and roasting for a crunchy skin and tender meat.- Bok Choy with Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with fresh bok choy, seasoned for a savory and balanced flavor.
Garlic Stir-Fried LettuceGarlic stir-fried lettuce is a dish made with fresh lettuce and garlic. Wash and dry the lettuce, then stir-fry garlic in hot oil, add lettuce quickly, and season before serving.