Shijiu Lake Fish Harbor
鱼鲜 · ⭐ 3.8
Room 603, No. 107 Fenlonggang East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 603, No. 107 Fenlonggang East Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Cabbage, Stir-fried Smelly Tofu, Mixed Tofu Skin Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 鱼鲜
- Rating: 3.8
- Address: Room 603, No. 107 Fenlonggang East Road
- Popular dishes: Shredded Cabbage, Stir-fried Smelly Tofu, Mixed Tofu Skin Salad, Wood Ear Mushroom Stir-Fried with Eggs, Sweet and Sour Eel
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Stir-fried Smelly TofuA cold dish made by mixing fermented tofu cubes with seasonings like chili oil, garlic, and scallions, known for its strong aroma and spicy flavor.
Mixed Tofu Skin SaladA cold dish made primarily with tofu skin, sliced and blanched or used raw, mixed with scallions, cilantro, cucumber strips, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
Wood Ear Mushroom Stir-Fried with EggsBlack fungus stir-fried with eggs is a home-style dish using dried black fungus and eggs. Soak the fungus, wash and drain it. Beat the eggs. Heat oil in a pan, fry eggs until set, remove, then stir-fry the fungus. Return eggs to pan, mix well, season and serve.
Sweet and Sour EelSweet and sour hairtail is a Chinese dish featuring hairtail as the main ingredient. The fish is cleaned, cut into pieces, marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. A sauce made of sugar, vinegar, soy sauce, water, and cornstarch is stir-fried with葱姜蒜, then combined with the fried fish to coat evenly.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised DuckA traditional Chinese dish made by slow-cooking duck meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Pickled Vegetable Chicken Offal Stir-fryA stir-fry dish featuring chicken offal and pickled vegetables, known for its savory and slightly tangy flavor.
Stir-fried Celery with Tofu Skin ShredsA classic Chinese dish made by stir-frying tender celery with thin slices of dried tofu skin, seasoned with garlic and ginger for a fresh, savory flavor.
Golden Oil Broad BeansA Chinese home-style dish made with fresh broad beans stir-fried in peanut oil with garlic and ginger, resulting in a golden color and savory flavor.