Zhengxin Chicken Cutlet · Fried Chicken & BBQ (Wuxiang Branch)
小吃快餐 · ⭐ 4.0
No. 106, Panlong Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 106, Panlong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Skewers, Chicken Nuggets, Signature Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 106, Panlong Road
- Popular dishes: Pork Skewers, Chicken Nuggets, Signature Chicken Cutlet, Zhengxin Large Chicken Cutlet, Zhenxin Spicy Squid
China trip · China travel
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Dishes
Pork SkewersSkewered pork made from lean pork, cut into small pieces and grilled or pan-fried after marinating with soy sauce, rice wine, ginger, and garlic for rich flavor.
Chicken NuggetsSmall chicken typically refers to tender cuts like breast or thigh meat, marinated and cooked by stir-frying, boiling, or roasting. Common methods include soy sauce seasoning, garlic stir-fry, or braising.
Signature Chicken CutletSignature chicken cutlets made from breast meat, marinated and lightly coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and juicy, typically served with sauce or salted pepper.
Zhengxin Large Chicken CutletZhengxin large chicken cutlet is a fried dish made with boneless chicken thighs, marinated, coated in a thin layer of batter or starch, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy, often served with sauce.
Zhenxin Spicy SquidFresh squid stir-fried with chili, garlic, and onion for a spicy and aromatic dish.
Zhengxin Grilled SausageA street food made by grilling seasoned pork sausages on skewers, featuring a crispy exterior and juicy interior.
Cheese-filled Chicken CutletCheese-filled chicken cutlet made with breast meat, marinated and coated in flour, egg, then breadcrumbs, fried until golden and crispy. Cheese cubes are inserted during frying to create a molten cheese burst when eaten.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.