Zhangji Big Pancake (Pinghu West Li Store)
小吃快餐 · ⭐ 3.7
Ground-Floor Commercial Unit, Building 1, Pinghuxi Li Residential Community, Xihudao Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-Floor Commercial Unit, Building 1, Pinghuxi Li Residential Community, Xihudao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Flatbread, Steamed stuffed buns, Round Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground-Floor Commercial Unit, Building 1, Pinghuxi Li Residential Community, Xihudao Road
- Popular dishes: Layered Flatbread, Steamed stuffed buns, Round Steamed Bun, Large Sesame Buns, Refined Noodles
China trip · China travel
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Dishes
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Steamed stuffed bunsSteamed stuffed buns are made from flour and yeast, fermented, then shaped into small balls, flattened, rolled, and steamed. The result is soft, elastic, and delicate.
Round Steamed BunBaozi is a traditional steamed bread made primarily from flour and yeast. The dough is mixed, fermented, shaped into balls, and steamed until cooked.
Large Sesame BunsLarge sesame buns are made from fermented flour and topped with sesame seeds. The main ingredients include flour, yeast, and sesame seeds, and the preparation method involves fermentation followed by baking.
Refined NoodlesRefined noodles are a type of noodle made primarily from wheat flour, processed through fine techniques. The process usually involves mixing flour with water, kneading, rolling out, cutting into strips, and drying. They have a delicate texture and elasticity, suitable for various cooking methods.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.