Good Luck Northeast Cuisine (Greenland)
Northeastern Chinese cuisine · ⭐
140 meters southeast of the intersection of Jiluo Road and Biaoshan South Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters southeast of the intersection of Jiluo Road and Biaoshan South Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Harvest Delight, Northeastern Fried Pork with Sauce, Sichuan-Hunan Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Northeastern Chinese cuisine
- Rating:
- Address: 140 meters southeast of the intersection of Jiluo Road and Biaoshan South Road
- Popular dishes: Northeast Harvest Delight, Northeastern Fried Pork with Sauce, Sichuan-Hunan Spicy Chicken, Candied Sweet Potato, Captain's Stir-Fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Harvest DelightNortheast Harvest is a stew featuring seasonal vegetables like potatoes, carrots, eggplant, green peppers, and beans, cooked with pork belly until tender and flavorful.
Northeastern Fried Pork with SauceNortheastern Fried Pork Cutlets is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated in a starch paste, deep-fried until golden brown, then stir-fried with vegetables such as green peppers and onions. Finally, a prepared sauce is added and the dish is simmered to perfection.
Sichuan-Hunan Spicy ChickenSichuan-Hunan spicy chicken is made with chicken, dried chili peppers, and Sichuan peppercorns. Chicken pieces are marinated, then stir-fried with plenty of dried chilies and peppercorns to absorb the spicy flavor, resulting in a crispy and tender texture with rich heat.
Candied Sweet PotatoSweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
Captain's Stir-FryA classic Chinese home-style dish featuring pork, green and red peppers, and onions stir-fried quickly with savory seasoning for a fresh and aromatic taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.