Shen Wansan Yongtai Road Branch (Sanlin Xincun Branch)
小吃快餐 · ⭐ 3.5
Room A15, 1st Floor, No. 160, Yongtai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room A15, 1st Floor, No. 160, Yongtai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Hairtail, Shen Wansan's Tofu Skin Duck, Steamed Drunk Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Room A15, 1st Floor, No. 160, Yongtai Road
- Popular dishes: Pan-fried Hairtail, Shen Wansan's Tofu Skin Duck, Steamed Drunk Lobster, Grilled Cuttlefish, Braised Pig's Feet
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Dishes
Pan-fried HairtailCrispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Shen Wansan's Tofu Skin DuckA vegetarian dish made by wrapping tofu skin around a savory filling, mimicking the texture and flavor of duck.
Steamed Drunk LobsterFresh lobsters are steamed and then marinated in a blend of yellow wine, soy sauce, and spices for rich flavor and tender meat.
Grilled CuttlefishA dish made by grilling fresh cuttlefish after marinating, resulting in tender and flavorful meat with a rich aroma.
Braised Pig's FeetBraised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
Braised Pork TrotterA traditional Chinese dish made by braising pork trotters in a savory sauce with soy sauce, wine, and spices until tender and flavorful.
Fragrant BeefFragrant Beef is a dish made with beef as the main ingredient, combined with spices and seasonings. The main ingredients include beef, ginger, garlic, soy sauce, and spices. It is cooked by stewing or stir-frying, resulting in a tender texture and rich aroma.
Fragrant Tofu DuckA vegetarian dish made from tofu skin stuffed with seasoned vegetables, then fried or steamed to mimic duck, offering a savory and aromatic flavor.