Kaizhou Spring Chicken Steamed with Rice (Pingqiao Jinke Branch)
Home-style Chinese cuisine · ⭐ 3.4
No. 539, Baqu Street, Pingqiao Jinko Phase I
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 539, Baqu Street, Pingqiao Jinko Phase I. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Health-Preserving Chicken Bone Soup, Chopped Chili Fish, Big Steamer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: No. 539, Baqu Street, Pingqiao Jinko Phase I
- Popular dishes: Health-Preserving Chicken Bone Soup, Chopped Chili Fish, Big Steamer, First Bowl Soup, Mixed Cold Tapioca Noodles
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Dishes
Health-Preserving Chicken Bone SoupA nourishing soup made from chicken bones and medicinal herbs like goji berries, red dates, and astragalus, simmered slowly for health benefits.
Chopped Chili FishSteamed fish with chopped chili is made from fresh fish and seasoned with chopped chili, ginger, and garlic. After cleaning, the fish is steamed, topped with a prepared chili sauce, and steamed again until flavorful. Finally, hot oil is poured to enhance the aroma.
Big SteamerA traditional Chinese dish made by steaming ingredients like pork, shrimp, and mushrooms in a large steamer basket, resulting in tender and flavorful food.
First Bowl SoupA clear soup made by slow-cooking pork bones and chicken frames, often seasoned with goji berries and ginger, served as an appetizer in Chinese banquets.
Mixed Cold Tapioca NoodlesDanlingfen is a cold dish primarily made with凉粉, typically cut into strips or cubes, mixed with shredded cucumber and carrot, then dressed with a sauce made from soy sauce, vinegar, garlic, chili oil, and sesame oil.
Spring Water ChickenSpring chicken is a dish made by stewing chicken with local spring water. Main ingredients include chicken, ginger slices, green onions, and various spices. The chicken is slowly cooked in a pot with spring water until tender and flavorful, with a clear broth.
Burned Pepper Scrambled CodA dish featuring tender cod fillets cooked with charred green peppers, delivering a rich, spicy flavor.
Stir-fried羊肚Stir-fried羊肚 is a Chinese dish featuring羊肚 as the main ingredient, sliced or cut into strips after cleaning and preparation, then quickly stir-fried with chili, scallions, ginger, and garlic. The cooking emphasizes precise heat control to maintain the羊肚's crisp and tender texture.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.