Xian Zhu Yi Farmhouse Cuisine (Yongfeng Qinghua Yuan Store)
农家菜 · ⭐ 3.4
Unit 8, Floor 1, Building 1 (Phase I), Yongfeng Xuefu Courtyard Residential & Commercial Complex, West Yueliangwan Road, Shamao Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 8, Floor 1, Building 1 (Phase I), Yongfeng Xuefu Courtyard Residential & Commercial Complex, West Yueliangwan Road, Shamao Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Water Spinach, Stir-fried Carrot with Meat, Preserved Meat with Wormwood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.4
- Address: Unit 8, Floor 1, Building 1 (Phase I), Yongfeng Xuefu Courtyard Residential & Commercial Complex, West Yueliangwan Road, Shamao Street
- Popular dishes: Stir-Fried Water Spinach, Stir-fried Carrot with Meat, Preserved Meat with Wormwood, 花菜烧肉, Eggplant and Green Beans Stir-fry
China trip · China travel
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Dishes
Stir-Fried Water SpinachA simple and healthy dish made by stir-frying water spinach with garlic, resulting in a fresh and light flavor.
Stir-fried Carrot with MeatCarrot stir-fried with meat is a home-style dish primarily made with carrots and pork. Carrots are sliced or julienned, and pork is cut into slices or cubes. First, the pork slices are marinated with seasonings and stir-fried until cooked, then carrots are added and stir-fried until tender. Season to taste and serve.
Preserved Meat with WormwoodA traditional Chinese dish made by stir-frying preserved meat with fresh wormwood, resulting in a savory and aromatic flavor.
花菜烧肉花菜烧肉是一道以花菜和五花肉为主要食材的菜肴。五花肉切块后先焯水去腥，再与花菜一同炖煮，加入调味料慢火焖制，使肉质软烂、花菜入味。
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Chongqing Roast Chicken with Spicy SauceChongqing Roast Chicken is made with young chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and fermented broad bean paste. The chicken is blanched, stir-fried with seasonings, then simmered in broth until flavorful, and finally reduced to a rich sauce.
Crispy Pork Ribs with Rice CrackersA Sichuan dish featuring crispy pork ribs and rice crackers, stir-fried with spices for a savory, crunchy texture.
Duck Blood and Fish Bladder StewA spicy Sichuan dish made with duck blood and fish bladder, simmered in a rich sauce of chili and fermented bean paste.
Spicy Boiled Pork SlicesSichuan-style boiled pork slices feature tender pork loin, paired with bean sprouts and cabbage. Thinly sliced meat is marinated with starch and egg white, then stir-fried with chili, Sichuan peppercorns, and doubanjiang before boiling. The dish is finished by simmering the meat and vegetables in broth and drizzling with hot oil for aroma.