Tianfan Teahouse (Tianyuelongting Store)
Cantonese cuisine · ⭐ 4.6
Shop No. 114, Building B, Tianyue Longting, Xinhu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 114, Building B, Tianyue Longting, Xinhu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Lemon Tea, Barbecued Pork with Egg Fried Rice, Curry Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Shop No. 114, Building B, Tianyue Longting, Xinhu Road
- Popular dishes: Chilled Lemon Tea, Barbecued Pork with Egg Fried Rice, Curry Beef Brisket, Cream Piglet Bun, Nostalgic Original Iced Milk Tea
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Dishes
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Barbecued Pork with Egg Fried RiceChar siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
Curry Beef BrisketA dish made with beef brisket stewed in curry sauce with vegetables like potatoes and carrots, resulting in a rich and aromatic flavor.
Cream Piglet BunA steamed bun filled with seasoned pork and topped with cream, offering a soft texture and savory flavor.
Nostalgic Original Iced Milk TeaA classic milk tea made with black tea and fresh milk, sweetened and chilled for a nostalgic, refreshing taste.
Signature Fresh Shrimp Wonton NoodlesSignature fresh shrimp wonton noodles feature handmade wonton wrappers filled with fresh shrimp, cooked in clear or rich broth. Noodles are premium alkaline noodles for a smooth texture. Filling includes shrimp, pork, and scallion-ginger seasoning. Broth is made from pork bones and chicken frames, enhanced with soy sauce and spices.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Braised Pork and Chicken RiceA Chinese fast food dish featuring tender braised pork and sliced chicken served over fragrant rice.
Roast Goose and Pork RiceRoast goose and roast pork rice is a Cantonese fast food dish. Roast goose is whole goose marinated and roasted until crispy skin and tender meat; roast pork uses fatty pork marinated and roasted for balanced fat and lean. Sliced and served with steamed rice, often with sauce or scallion oil.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.