Bu Zha Jing · Sipu Kitchen
地方菜 · ⭐ 4.1
No. 85, Shouxing Street (240 meters on foot from Exit 2, Peiyuanqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 85, Shouxing Street (240 meters on foot from Exit 2, Peiyuanqiao Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wa Chicken Rice, Dai-style Sapo Fried Rice, Dai-Style Oil-Puffed Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 地方菜
- Rating: 4.1
- Address: No. 85, Shouxing Street (240 meters on foot from Exit 2, Peiyuanqiao Metro Station)
- Popular dishes: Wa Chicken Rice, Dai-style Sapo Fried Rice, Dai-Style Oil-Puffed Shrimp, Dai-Style Oil-Pickled Beef Tripe, Lemon Poached Egg
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Dishes
Wa Chicken RiceA traditional Yunnan ethnic dish made by stewing chicken and glutinous rice together until tender, seasoned with spices and vegetables.
Dai-style Sapo Fried RiceA flavorful fried rice dish from the Dai ethnic group, seasoned with lemongrass, kaffir lime leaves, and meat, offering a tangy and spicy taste.
Dai-Style Oil-Puffed ShrimpFresh shrimp stir-fried with garlic, ginger, chili, and lemongrass in hot oil, creating a fragrant and spicy dish.
Dai-Style Oil-Pickled Beef TripeA spicy and aromatic dish made with beef tripe stir-fried in hot oil with Thai herbs and spices, popular in Yunnan cuisine.
Lemon Poached EggA dish featuring gently cooked eggs with fresh lemon juice, offering a bright, tangy flavor and tender texture.
Oil-Poured Water SpinachA simple and refreshing dish made by blanching water spinach and drizzling it with hot oil, preserving its crisp texture and natural flavor.
Passionfruit Sour Soup with BeefMade with passionfruit as the base, combined with beef brisket, tomatoes, and green/red peppers, slowly simmered. Golden in color, with a refreshing sour taste and rich fruit and meat aroma, offering a complex flavor profile.
Red Three ChoppedHong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
Tea-Scented BeefTea-infused beef is a dish made by slow-cooking beef chunks with tea (usually black or oolong tea) and seasonings. After cutting the beef into pieces, it is simmered together with tea leaves, ginger slices, and green onions over low heat, allowing the beef to absorb the tea aroma and become tender. Proper control of cooking temperature is essential to ensure the beef is well-seasoned and has an ideal texture.
Mint Fried Spare RibsA dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.