Kang师傅·Quánmen (Tongzhou Guiyou Building Store)
小吃面食 · ⭐ 4.4
No. 1, Yunjing East Road, 5th Floor, Guiyou Building
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Yunjing East Road, 5th Floor, Guiyou Building. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Soy Sauce Marinated Egg, Universal Lamb Skewers, Thick Spicy Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 4.4
- Address: No. 1, Yunjing East Road, 5th Floor, Guiyou Building
- Popular dishes: Soy Sauce Marinated Egg, Universal Lamb Skewers, Thick Spicy Beef Noodles, Large Chicken Leg Curry Rice, Beef Steamed Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Soy Sauce Marinated EggA braised egg is made by boiling eggs, peeling them, and slowly simmering in a seasoned sauce. Main ingredients include eggs, soy sauce, sugar, and spices, which infuse flavor through soaking and heating.
Universal Lamb SkewersPopular lamb skewers use fresh lamb cut into small pieces, threaded onto bamboo sticks, marinated, and grilled. Spices like cumin, chili powder, and salt are added for rich aroma and unique flavor.
Thick Spicy Beef NoodlesThick spicy beef noodles feature thick beef slices, cooked noodles, and a rich broth simmered with chili, Sichuan pepper, ginger, and garlic until the beef is tender and flavorful. The sauce is hearty, the beef thick, and the noodles chewy.
Large Chicken Leg Curry RiceLarge chicken leg curry rice features a whole chicken leg with potatoes and carrots, simmered with curry powder or paste and coconut milk or broth, then served over rice.
Beef Steamed BunBeef sandwich is a delicious dish made with优质 beef and flatbread. The beef is carefully stewed, resulting in tender and juicy meat that is placed into a crispy baked flatbread, offering a rich and layered taste experience.
Wok Slow-Cooked PorkWok slow-cooked pork is a traditional Chinese dish made with pork and various spices, cooked slowly over low heat. The meat is tender and flavorful.
Clay Pot Braised Beef NoodlesWagwan香炖红烧牛肉面以牛腩为主料，配胡萝卜、土豆等蔬菜，用酱油、料酒、八角、桂皮慢炖，最后将牛肉和汤汁浇在熟面上。
Classic Beef Bone Soup NoodlesClassic beef noodle soup made with a clear broth simmered from beef bones, served with tender beef slices, hand-pulled or wide noodles, and garnished with green onions and cilantro. Emphasis on rich broth and succulent beef.
Sichuan-style Beef Noodles with Fresh ChiliBeef strips mixed with fresh peppers and cooked noodles, seasoned and tossed together. Main ingredients: beef, fresh peppers, and noodles.
Sauced Blanched GreensStir-fried greens with sauce is a dish featuring fresh leafy vegetables briefly blanched and topped with a pre-mixed sauce. Main ingredients include greens like bok choy, lettuce, or spinach, and a sauce typically made from soy sauce, garlic, sesame oil, sugar, and a little water.
Sunshine Fried EggSunshine fried eggs are a simple dish made primarily with eggs. Beat the eggs in a bowl, add a pinch of salt, pour into a preheated pan, and cook over medium heat until both sides are golden and the egg is set. Add green onions or a little oil for extra aroma if desired.
Spiced Tofu SkinA savory dish made by simmering tofu slices in a fragrant spice broth, resulting in a tender and aromatic snack or side dish.