Pu Gang Ji Hong Kong-Macau Cuisine Collection
其他美食 · ⭐ 3.7
Approx. 90 meters west of Taikang Market (Ruitong Road), Xinglong Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 90 meters west of Taikang Market (Ruitong Road), Xinglong Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oreo Egg Baby, Chocolate Egg Puff, Matcha Egg Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.7
- Address: Approx. 90 meters west of Taikang Market (Ruitong Road), Xinglong Street
- Popular dishes: Oreo Egg Baby, Chocolate Egg Puff, Matcha Egg Tart, Durian Cheese Egg Waffle, Hong Kong Style Milk Tea
China trip · China travel
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Dishes
Oreo Egg BabyOreo Egg仔 is a dessert made with eggs, cake flour, milk, and Oreo cookie crumbs. Mix eggs and milk, add sifted flour to form batter, then fold in Oreo crumbs. Pour into an egg pancake maker until golden brown on both sides for a crispy outside and soft inside. Sprinkle with Oreo crumbs for extra texture.
Chocolate Egg PuffA sweet treat made from eggs, flour, milk, and cocoa powder, baked in a special mold to create a crispy exterior and soft interior, then drizzled with rich chocolate sauce.
Matcha Egg TartA fusion dessert combining Japanese and Chinese techniques, made with eggs, flour, and matcha powder, resulting in a crispy exterior and soft, tea-infused interior.
Durian Cheese Egg WaffleA sweet dessert made with egg waffles filled with fresh durian and melted cheese, offering a rich, creamy texture with a crispy exterior.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.