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Shuanghe Yuan · Seafood Dumplings & Qingdao Cuisine (Zhan Shan Store)

鱼鲜 · ⭐ 4.3

No. 109 Yan'an 3rd Road, Unit B2-B15

Dishes

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  Double Harmony Stone Pot Cod Head

  Double Harmony Stone Pot Cod Head features fresh cod head stewed in a stone pot with tofu and mushrooms, resulting in tender fish and rich broth.
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  Double Clam Stir-Fried Chicken

  Double Clam Stir-Fried Chicken is a dish made with clams and chicken, stir-fried quickly with scallions, ginger, and other seasonings. It has a tender texture and a delicious taste.
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  Clam and Chicken Delight

  A Chinese dish combining fresh clams and chicken, stir-fried with aromatics and simmered in broth for a rich, savory flavor.
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  Squid Dumplings

  Fish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
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  Lingnan Spare Ribs

  A Cantonese dish featuring marinated pork ribs fried to crispy perfection, often served with sweet chili or garlic sauce.
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  Lemon Spicy Pen Shell Fish

  Fresh squid stir-fried with lemon juice, chili, and garlic for a tangy and spicy flavor.
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  Live Sea Cucumber Rice Bowl

  Live sea cucumber rice is a dish primarily made with fresh sea cucumbers and rice. To prepare it, first clean the sea cucumbers thoroughly and cut them into segments. Then, cook the rice until soft and sticky, add the sea cucumbers to the pot along with appropriate seasonings, and gently stir until well combined.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Assortment Feast

  Seafood Family Feast is a dish primarily made with various seafood, typically including shrimp, crab, fish slices, shellfish, and squid, paired with vegetables such as mushrooms, greens, and carrots. After blanching or stir-frying the ingredients, they are simmered in broth or clear soup to blend the flavors. The finished dish features rich colors and diverse textures.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Old Qingdao Large Ribs

  Old Qingdao Large Ribs is a dish made with pork ribs that are marinated and then pan-fried. The meat is tender, with a crispy outside and juicy inside, featuring a rich sauce and garlic flavor.
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  Eggplant Strips

  A Chinese home-style dish made with eggplant strips, stir-fried or deep-fried and seasoned with garlic and soy sauce for a savory flavor.
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  Flavorful Eggplant Strips

  Fengwei Qie Tiao is a dish featuring eggplant as the main ingredient, sliced into strips and fried or pan-fried, then stir-fried with seasonings. Common ingredients include garlic, ginger, scallions, soy sauce, sugar, and vinegar to infuse the eggplant with rich flavor.
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  Pan-Fried Shrimp Patties

  Pan-fried shrimp cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into patties and pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Spicy Red Island Little Clams

  Fresh Red Island clams stir-fried with chili, garlic, and ginger for a spicy, aromatic dish.

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