Qi Qing Mei Wa Yu Tou · Chongqing Old Brand (Zhonghe Branch)
Hot pot · ⭐ 4.5
Nos. 48–50, Renhe Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 48–50, Renhe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chinese yam, Bamboo Shoot, Maling Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: Nos. 48–50, Renhe Road
- Popular dishes: Chinese yam, Bamboo Shoot, Maling Luncheon Meat, Wakame Sprouts, Spicy Braised Frog
China trip · China travel
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Dishes
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Bamboo ShootFang bamboo shoots is a dish primarily made from fresh bamboo shoots, typically blanched and then stir-fried, simmered, or served cold. Garlic and ginger are commonly used for flavor, with optional additions of meat or mushrooms.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Wakame SproutsSea lettuce sprouts are a dish made primarily from fresh sea lettuce buds, typically blanched or mixed cold after washing, and seasoned with garlic, vinegar, soy sauce, chili oil, or other vegetables and meats.
Spicy Braised FrogA spicy braised frog dish made with fresh frogs, vegetables, and a secret sauce, slow-cooked to perfection.
Bighead Carp HeadFresh bighead carp head is stewed or braised with ginger, scallion, and garlic. Rich in protein and collagen, it offers a delicate texture and rich broth.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Spicy and Fragrant Hot Pot BaseA spicy and fragrant hot pot base made with chili, Sichuan peppercorns, and aromatic spices, ideal for cooking a variety of ingredients.