Old Guang Flavor (Shigǔ Store)
Cantonese cuisine · ⭐ 3.7
Approx. 150 meters northwest of Zhongtian Yueju Youth Apartment, Binhe Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 150 meters northwest of Zhongtian Yueju Youth Apartment, Binhe Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Daliang Crispy Leek Pastry, Stir-Fried Three-Eyed Crab with Ginger and Scallion, Sichuan-style Sour Cabbage Fish in Boiling Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Approx. 150 meters northwest of Zhongtian Yueju Youth Apartment, Binhe Road
- Popular dishes: Daliang Crispy Leek Pastry, Stir-Fried Three-Eyed Crab with Ginger and Scallion, Sichuan-style Sour Cabbage Fish in Boiling Water, Braised Goose Noodle Soup, Crispy Lotus Root with Meat Filling
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Dishes
Daliang Crispy Leek PastryA traditional Cantonese dim sum made with leek and pork filling, wrapped in a crispy pastry and deep-fried until golden brown.
Stir-Fried Three-Eyed Crab with Ginger and ScallionA dish featuring three-eyed crab stir-fried with ginger and scallions, highlighting the fresh flavor of seafood.
Sichuan-style Sour Cabbage Fish in Boiling WaterA spicy and sour fish dish made with fresh fish slices, fermented cabbage, and aromatic spices, simmered in a fiery broth.
Braised Goose Noodle SoupA Cantonese dish featuring braised goose in a rich broth, served with rice noodles and egg noodles for a savory, satisfying meal.
Crispy Lotus Root with Meat FillingA Chinese dish featuring lotus root stuffed with seasoned meat, then fried or steamed for a crispy and tender texture.
Crucian Carp Soup with Shredded Radish and CartilageCrucian Carp Soup with Shredded Radish and Cartilage is a Chinese soup made with fresh crucian carp, pork cartilage, and white radish. The carp is first pan-fried until golden, while the cartilage is blanched to remove impurities. Shredded radish is added to a pot with water, along with the fried carp and cartilage. The soup is brought to a boil, then simmered on low heat for about an hour until the broth turns milky white and the cartilage becomes tender. It is lightly seasoned with salt. The soup combines the freshness of the fish, the collagen from the cartilage, and the subtle sweetness of the radish.
Fresh Shrimp and White Clam Tofu Coriander SoupThis is a soup dish featuring fresh shrimp, white clams, soft tofu, and coriander as main ingredients. To prepare, clean the shrimp and clams, ensuring the clams are purged of sand. Bring water to a boil in a pot with ginger slices, add the clams and cook until they open. Then add the shrimp and cubed soft tofu, cooking until the shrimp turn pink and are fully cooked. Finally, sprinkle chopped coriander and season with salt. The broth is clear and flavorful, combining the sweetness of seafood with the smooth texture of tofu, enhanced by the fresh aroma of coriander.