Xin Bailu Restaurant (Wuliang Century Store)
江浙菜 · ⭐ 4.3
No. 982 Zhangyang Road, Bailian Century Mall, Basement Level B1, BI Level, Unit 01127 (near Exit 2 of Century Avenue Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 982 Zhangyang Road, Bailian Century Mall, Basement Level B1, BI Level, Unit 01127 (near Exit 2 of Century Avenue Metro Station). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Open-Back Shrimp, Ice Cream Croquembouche, Stir-Fried Beef with Hangzhou Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.3
- Address: No. 982 Zhangyang Road, Bailian Century Mall, Basement Level B1, BI Level, Unit 01127 (near Exit 2 of Century Avenue Metro Station)
- Popular dishes: Steamed Open-Back Shrimp, Ice Cream Croquembouche, Stir-Fried Beef with Hangzhou Pepper, Steamed Mushroom and Bok Choy, Sweet and Sour Pork Ribs
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Dishes
Steamed Open-Back ShrimpFresh shrimp with shells removed and backs opened, stir-fried with garlic, ginger, and seasonings for a savory, tender dish.
Ice Cream CroquemboucheA dessert combining vanilla ice cream wrapped in a crisp croquembouche pastry, lightly baked to create a contrast of textures—crispy outside and icy inside.
Stir-Fried Beef with Hangzhou PepperA stir-fried dish featuring tender beef and fresh Hangzhou peppers, seasoned with savory spices and cooked quickly over high heat.
Steamed Mushroom and Bok ChoyA light and healthy Chinese dish featuring fresh bok choy and assorted mushrooms, gently steamed to preserve their natural flavor and nutrients.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Pork RiceA Chinese home-style dish made by slow-cooking pork belly with rice and seasonings until the meat is tender and the rice absorbs the rich flavors.
Fish-Flavored Pork with Old Fried Dough StripsA fusion dish featuring pork strips, vegetables, and a tangy fish-flavored sauce, served with crispy old-style fried dough strips for texture contrast.
Egg-Crusted Japanese TofuA dish made by wrapping Japanese tofu in egg and pan-frying it until crispy. The tofu remains soft inside while the egg crust adds a rich flavor.
Egg Yolk Chicken WingsEgg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
Sauce-Roasted Live Sea BassFresh sea bass marinated in a special sauce and roasted to perfection, resulting in tender, flavorful fish with rich sauce infusion.