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Shuangyue Lou · Fusion Chinese Cuisine (Lukou Branch)

特色菜 · ⭐ 4.1

Room 110, Building 13, Bonen Garden, No. 1 Luqiu Avenue, Luqiu Subdistrict

Dishes

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  Salted Pork and Asparagus Stew

  A comforting dish of salted pork and tender asparagus stewed together, resulting in a savory and satisfying meal.
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  Salted Pork with Eel Segments

  Salted pork with eel segments is a traditional Chinese dish made with salted pork and eel pieces. The main ingredients include salted pork, eel segments, ginger slices, and cooking wine. The method involves stewing the salted pork and eel segments together to fully absorb the broth, resulting in a delicious and flavorful dish.
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  Handmade Beef Pan-Fried Dumplings

  Handmade beef pan-fried dumplings are made with fresh beef filling and pan-fried until golden brown, offering a crispy exterior and juicy interior.
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  Fugu

  Fugu is a dish primarily made from pufferfish, prepared by removing toxic parts professionally and cooked via steaming, boiling, or as sashimi. Cooking time and heat must be strictly controlled for tender texture and safe consumption.
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  Fried Pork Scraps with Bok Choy

  Oil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Braised Beef with Skin

  Braised beef with skin is a Chinese dish made with yellow beef, braised with soy sauce, sugar, and cooking wine. The meat is tender with a rich sauce and savory flavor.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Braised Fish Head with Tofu

  A Chinese dish made by braising fish head and tofu in a savory sauce, resulting in tender fish and flavorful tofu.
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  Red-braised Large Turtle

  A dish made by slow-cooking large freshwater turtles in a rich sauce of soy sauce, wine, and aromatics.
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  Huaiao Steamed Drunk Crab

  Hu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Brocade Lobster

  Fresh lobster is the main ingredient, paired with colorful peppers, mushrooms, scallions, and ginger. It is steamed and finished with a glossy sauce, highlighting the lobster's natural freshness. The dish features vibrant colors, tender texture, and rich sauce, offering both visual and taste delight.
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  Chicken Soup

  A soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.

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