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Dian Zhong Die Charcoal Grilled Cod Head Skewers (Jinchuan Street Branch)

Barbecue · ⭐ 4.6

50 meters north of Quanjude Restaurant at the intersection of Jinchuan Street and Nanhu Avenue

Dishes

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  Small腊肠

  Sausage is made by marinating pork with salt, sugar, soy sauce, and other seasonings, then stuffing it into casings and drying or smoking it. Main ingredients are lean and fatty pork, with seasoning, stuffing, and drying or smoking processes.
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  Spicy麻Numtong

  Spicy麻麻牛肚 is a dish made from beef tripe, blanched and stir-fried with Sichuan pepper, chili, scallions, ginger, and garlic. It has a crisp and tender texture with distinct numbing and spicy flavors.
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  Charcoal-Grilled Crawfish

  Fresh crawfish are marinated and grilled over charcoal, resulting in a crispy exterior and tender meat, served with a special sauce for rich flavor.
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  Grilled Scallop

  Grilled scallops made with fresh scallops, cleaned and directly grilled over charcoal to achieve a slightly charred surface while keeping the inside tender, preserving the natural flavor of the scallops.
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  Grilled Halibut Head

  Grilled halibut head made with fresh halibut head, marinated with salt and cooking wine, then grilled over charcoal until the skin is slightly charred and the flesh is fully cooked.
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  Minced Pork Wrapped in Dried Tofu

  A Chinese home-style dish made by wrapping minced pork in dried tofu and steaming it until tender and flavorful.
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  Chest King

  A dish made from pork belly, marinated and grilled or stewed to perfection, offering tender and flavorful meat with a rich sauce.
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  Shrimp Paste Egg Cake

  A steamed cake made with eggs and shrimp paste, featuring a delicate texture and savory flavor.
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  Honey Roasted Bread

  Honey-glazed toast is a simple and popular pastry. Fresh bread slices are spread with pure honey and then baked until golden and crispy. The aroma of wheat in the bread blends perfectly with the sweet richness of honey, creating a unique taste experience.
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  边肋

  边肋是指猪的肋骨部位，通常选用带肉的肋条部分，经过腌制后进行烤制或炖煮。主要食材为猪肋骨和调味料，制作方法包括腌制、焯水或直接烹饪。
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Golden Roasted Pineapple

  A sweet dessert made by roasting fresh pineapple slices brushed with honey and butter until golden brown, resulting in a crispy exterior and tender, juicy interior.

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